"jj" <
[email protected]> wrote in message
news:
[email protected]...
> On Sat, 11 Jun 2005 23:30:55 -0400, "C.J.Patten"
<snipped very cool peanut butter cup recipe>
>What is the brand name of your black slow conched chocolate? I'm always on
> the lookout for the good stuff. ;-)
Oh boy... I'll have to go see if we have one...we may have eaten this week's
ration....<rummaging in pantry>
"Wawel" - Polish or Czech. 90% cocoa. Frankly, this one's slightly bitter
for my tastes. We normally have a different brand - I *think* it's the "Sao
Tome" at around 3/4 cocoa that Claire mentioned though if memory serves
there are several versions 50%, 75%, 95%...
Man, that's good stuff. Oooo... my muscles are bulging and a feel like
rescuing Olive-Oil.
The acid test for me is "what would you like to drink with that?"
Good chocolate demands fruit juice, wine or spirits.
Crappy chocolate bars, Joe Louis' or Little Debbie Snacks need milk.
(he says downing a glass of cranberry juice