- Rumtopf
- Coated Pecans --) Xmas appetizer
- Attack of the Killer Samosas
- What to serve for Christmas? What you LIKE!
- rum cake?
- Any Ideas for three cartons yogurt ?????
- Advice wtd- fryer without the smell.
- think I goofed
- Making Beef/Bison Sausage?
- tiramisu?
- Grandma P's pork chops
- Need advice on marinating Tofu and Tempeh
- cheesecake
- Pictures of food
- Lidia's Italian/Amer. Kitchen - Great Book
- Perils of Microwave Popcorn
- 2 Chriastmas Cake recipes to share
- Online cooking videos & recipes
- eel farm
- PING gloria p: Thanks for the wine recipe.
- Good pork tenderloin recipe
- Where to find the BBQ FAQ
- Chicken Parmesan Slow Cooker recipe
- REQUEST: Quiznos Batch 81 Sauce
- books?
- "Weeweechu"
- Gelatin sheet vs. gelatin envelope
- Baking. Cottage cheese vs. curd cheese
- Christmas Ham
- sydney crab
- Hershey's miniatures
- unusual Christmas dinner...
- Italian fig cookie question
- What to serve for Christmas
- Lobster Claw Source?
- Chocolate Frequently Asked Questions (FAQ)
- Need onion ring help.
- looking for a small food chopper/processor
- coffee beans
- "City Ham": Where to look?
- Care of Knives?
- Two reason (only two) to like Trader Joe's
- How long can uncooked chicken sit outside fridge before going bad?
- Shrimp fried rice from hell... (recipe)
- Empire Kosher Turkeys the best? Surely you jest
- Divide Pro 3-in-1 fry pans
- Catfish vie noch nie...
- Poll: Should 'Toad In The Hole' be embraced by the US?
- OT: Merry Xmas Girls :)
- OT: Food related topic, frying pans (sensitive souls abstain)
- Microwave makes Plate VERY HOT
- Candy Making Question
- Slow Cooker Chicken Paprikash possible?
- HEY WOLFIE, **** YOU TOO, ASSHOLE
- Did Alton Brown's digital temperature probe burn up?
- Opinion please...
- Saving egg yolks
- where to buy CO2 cartridges?
- What to do w/6 oz of cream cheese?
- Herdalife Distributer
- THE KEY IS "ALGODEC" ... Insiders Group ..
- Speaking of Leeks
- Supernatural Brownies
- PING: JAN - White Fruitcake Recipe - No Nuts, No Topping
- Chorizo spice mix
- Chocolate Mint Bundt Cake
- Using bittersweet chocolate
- Onion tart a hit!
- potato ricer-help!
- What's inside Krups ice cream maker sleeve/bowl?
- traditional and sustainable food culture
- Turkey in a Weber kettle
- Penzey's soup base vs. Redi-base
- Damsel?
- Chipotle Shrimp at Arriba Grill
- 10-spice grilled salmon with grilled vegetables
- COTTON CANDY
- pcpoints
- Manhattan Pictures Posted + recipes
- Attention PENMART, aka Sheldon, etc.
- Cinnamon in tea?
- A plea to Penzey's
- Turkey sorta-mess up, but it was still good.
- ISO rosemary chicken + onions + wine recipe
- Need recipe for large bag of mixed vegetables
- self rising
- Crab cakes
- Michael's Surgery Update from Yesterday
- MAKE THOUSANDS NOW!!! EARN TONS OF CASH TODAY!!! NO GIMMICK!!!
- A Nutty Cake for Christmas
- Cranberry-Walnut Cabbage Salad
- A MESSAGE FROM THE TRUMAN
- Question for all the Middle Eastern cuisine gurus
- Holiday Spiced Sweet & Sour Red Cabbage
- Removing silverware marks from dishes?
- OT. MERRY CHRISTMAS
- Mad cow risk in US?
- deepfry thermostat question
- MAKE QUICK CASH RIGHT NOW!!! 100% LEGAL, INSTRUCTIONS IN THIS POST!!
- need help with holiday dinner
- Gordon's Gin Glass Chopping Board
- crockpot apple 'thing', on tv this week or last somewhere..
- Candy Easter Eggs
- Costco rib roasts
- Breakfast creations?
- MAKE MONEY!!! MAKE THOUSANDS!!!
- Make $$ now quick. THIS WORKS I SWEAR TO IT!! paid my tuition
- Christmas cookies
- Meat cut for jerky?
- Meow!
- Christmas Pudding
- Help! Looking for small griddle/grill pan
- Chicago Hot Dogs
- MIL won't part with recipe
- salmon
- - rec.food.cooking FAQ pointer
- Newbie question... Bananas Foster
- Microwave Praline Problem
- Adjusting cooking time for 2 roasts?
- Interesting Article on Sausage Making (link)
- Wal-Mart Bids $3.48 Billion to Buy Safeway !!!
- PING: Barb S
- Good California Olives or Olive Oil
- Newbie question... Bananas Foster
- Julia Child Leek question....
- lemon zest question
- Season's Sweets
- Totally OT, but too funny not to share!
- MadDog BBQ sauce,where?thanks
- Holiday baking - Packaging on the Cheap?
- Help Anyone!
- good reason NOT to buy a Ronco rotisserie
- PIC A LILY RECIPE ?
- Epicuroious recipe of the day
- Pomegranate question
- Moderator - Administrator
- PING: Barb Schaller....
- Spices in the spice rack
- Costco produce?
- Poll: Should the United States be abolished?
- Onion Pie
- [OT] Gift for girl?
- baking soda in pasta sauce?
- MooreCoffee.com
- How do you make white chocolate?
- PING: Barb Schaller
- Shelf life of lemon grass
- Pork Rib help
- Bel Cream Maker
- rendered lard per pound
- Need Impressive Appetizer for a Party
- Penmart01, Sheldon, Whatever...
- Speaking of Grand Marnier, how about some Drambuie
- Melba Does Manhattan - The Postmortem
- Why doesn't brining dehydrate turkey?
- Bologna spread ingredients??
- First Christmas Goodies of the Season
- Traditional 6th january meal
- Engrish Site
- Fruit flavored Lollipops?? (Woolworths)
- Presents for Christmas
- Dip question
- salad recipe from the Food Network
- Cloudy Stainless Steel Frying pan?
- baking squash - cut side UP or DOWN??
- Traditional Christmas desserts
- Melba Does Manhattan - Day Six
- Margaret Suran's Brunch Photos
- My Brunch time comfort food.
- Pizzazz pizza oven experiences?
- Need Christmas Eve salad help
- Restaurant Review - The Artisan - December 7, 2003
- crock pots
- saving a souce/broth (?)
- Pizza Wars on Travel Channel
- Mailing Baked Goodies
- Canned Sardines with Vinegar?
- Melba Does Manhattan - Day Five
- Question about Port?
- kniife sharpener
- Roux Help
- Definitions....
- OT - metric conversion - fundamental data
- Why soak new pots in baking soda??
- Do I NEED to put alcohol into mincemeat for mince pies?
- Am I expecting too much?
- How to use up Grand Marnier (I don't drink)
- Mac & Cheese Recipe?
- Sauteed with garlic, salt and pepper
- Banana Bread
- Emeril's pasta sauce - Opinions?
- The Five Elements Theory of Chinese Cooking
- Making malt balls
- The Brunch - The Postgame Report
- Update on Michael 12/7
- Seafood gumbo update
- Do you llike the Ultimate Chopper
- Keeping Truffles
- Flavor signature of Cuban cooking
- A light Christmas Buffet
- Bread Machine trouble
- Recipe for Chewy, Fudgy Triple Chocolate Brownies
- Juice and Grain
- Shrimp bisque question...
- MY LIFE WITH JACKO by Jason Pope
- Whirlpool Convection/Accubake Questions
- How far can a Trifle travel?
- Brief report of Brunch Day
- basic pantry
- If you've made Biscotti before...I have questions.
- Two Elderly Chinese Ladies Picking Carrots
- Refurbished KitchenAid Mixers?
- Simple syrup for baklava?
- What the heck is going on with Google again?
- Archway Christmas Cookies
- Pasta Maker - Electric or Manual?
- Snowed in In Connecticut
- Lima Beans?
- Show Turkeys
- Fire hazard?
- Tribute to Michael - Dog3
- Brunch Day! Melba Does Manhattan - Day Four
- Grappa: why so expensive?
- Foods you wouldn't make at home
- Need REC for Tried & true Banana Bread
- Scratch vs.store bought pasta??
- Disposible foam plates
- Help with injected turkey
- OT: Totally OT for Jack Schidt
- Ordered a hind 1/4 of beef yesterday.
- Melba Does Manhattan - Day 1 (long)
- Induction Cooktops
- Xmas dinner: Non-traditional ideas
- Turkey Gravy
- New Jersey sheep cheese
- *** MAKE MONEY ONLINE TODAY - IT'S REALLY EASY !!!! ***
- Sideorder.co.uk
- Quick
- Crockpot question
- Chronicle Foodies Share Favorite Recipes
- OT: Newsfeed test
- Quinn photos
- Povitica recipe?
- Please Recommend?
- Baja Fresh
- Michael - Dog30 - Hospice
- Michael Hoax Post
- Celebrity Kitchens?
- Scovilles for some popular hot sauces
- Wild Turkey 101-proof Rye