Cycling Forums > Other Stuff > Other Groups > General health and fitness > Health and nutrition > Food and nutrition > rec.food.cooking > rec.food.cooking archive

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751. OT: Cough Drops for Sale
752. My ears must deceive me
753. Favorite tuna sandwich
754. Canned tuna ripoff????
755. Chicken Breasts Stuffed with Sweet Pepper
756. PING: Sheldon
757. Hot Pasta Suggestions
758. Don't go there!
759. KitchenAid Mixer
760. ice cream questions
761. Recipes for George Foreman contact roaster (ribs) ?
762. from litres to gallons conversion
763. countertops
764. help with cookware purchase, please
765. ? Maverick Ice Cream Shoppe question ?
766. Chillied citrus
767. Country White Bread from a Machine!!!
768. Small Emergency
769. Pizza dough help
770. Youse guys are the coolest!
771. Need zucchini Grilling Ideas
772. Monster Gulf shrimp
773. OT: digital photos
774. How to be stupid:
775. foodie stuff in Vienna Prague and Budapest
776. Dinner: T-Bones
777. Pasta Salad Suggestions
778. OT: what are kids doing in school?
779. Ping: Harriet with JJ the Jack Daniels (or something) terrier
780. Great potatoes for the 'Que
781. Suggestions for cutting boards
782. Salmon in the deep end
783. FABULOUS Culinary History Site....
784. PING: Jack Cumpleaños
785. rec.food.cooking FAQ and conversion file
786. - rec.food.cooking FAQ pointer
787. Heritage pork
788. Great dinner
789. Summer Fruits Arrival?
790. eGullet Q&A with Alton Brown, May 24-28, 2004
791. Cooking Tripe
792. Tiny Top Blade Steaks
793. Remember when I asked about food music...?
794. Microwaving Malanga
795. Danish Blue Cheese (was Buying Roquefort")
796. Danish Blue Cheese (was" Buying Roquefort" )
797. Foodnation with Bobby Flay on Chicken Fried Steak
798. Question about commercial rice cooker
799. Chile brine?
800. ping: sf
801. Where to order sushi grade seafood online
802. Thanks, hahabogus!
803. Grinding beef: Interesting first attempt
804. omelette maker
805. French Steel pans vs. the Expensive Pans
806. Barbque Chuck Roast
807. Almonds Recalled For Possible Contamination
808. can anyone find good limes this season ?
809. Poultry Seasoning "Substitution" ???
810. Sheldon, you old fart!
811. Sambel Olek ???
812. Need Condiment-Strength Salsa Con Queso
813. OT: Actor Tony Randall Dies at 84
814. Preserved Lemon Uses/Ideas?
815. BBQ & Smoker Re-visited
816. Faygo Soda Pop
817. Clams Adore Clamato...!
818. Colonial House
819. ginger syrup
820. Is Lean Cuisine really healthier than McDonalds?
821. Bought a goose...
822. Any ice-cream making people here?
823. Delicious eggplant "curry"
824. BBQ Charcoal
825. Cicada News
826. Design of the 3 qt All-Clad saucier
827. Speaking of Counting Carbs...
828. A One Thousand Dollars Omelet?
829. A One Thousand Dollars Omelet?
830. It's bugging me
831. OT: Belmonts Stakes?
832. Androuet's cheese books
833. Heavy cream, light cream, 1/2 + 1/2 interchangable for candy?
834. special pizza crust
835. Totally OT - but may give you grin...
836. Thai onion substitute?
837. Ordering Chinese Delivery - a comedy
838. Ending today! Elizabeth Craig Electric Cookery 1938
839. kraft dinner-expiry date
840. Lemon filling for jelly roll needed
841. With all this talk of mac n cheese
842. Boiling Ribs Redux
843. Broccoli and Cauliflower
844. Check this out! Pretty cool!
845. My Humming Birds Are GAY
846. Chayote Not-A-Squash ???
847. TV SHOW IS LOOKING FOR BAD COOKS
848. Ping Sheldon -- Need cookware help
849. Food writer - need memory jog!
850. TV SHOW IS LOOKING FOR BAD COOKS
851. "Memphis Style Barbecue"
852. Grilled cheese sandwich observation
853. Sweet Fries
854. REC: Bang Bang Chicken
855. Ceramic (glass) cooktops--Which pots can be used?
856. Strangest Midnight Snack
857. Royal Navy grub
858. Pub Ettiquette
859. what style of cooking?
860. Supermarket Clerks
861. Where to find the BBQ FAQ
862. Herdez Salsa (continued) (to "sf" nobody)
863. Pigs Ears - For Dogs
864. Travel Recipes
865. badenjan borani
866. Bread Spreads
867. The No Carb Lightbulb
868. Herdez Salsa (for "sf nobody"
869. WAS: "Toad Stools"
870. 韜韜食ç¶" NEW!
871. Orkut an invite por favor?
872. - rec.food.cooking FAQ pointer
873. Steamboat Roast
874. Betty Crocker Food Steamer Manual Please!!
875. Doc Gibbs
876. Is there is potato varierty called "edselbloom"?
877. grilling question
878. SNOW
879. PING Barb Schaller: I B in a Jam!
880. SAN DIEGO COOK-IN
881. Kneeding Question
882. SNOW!
883. Orange/cream cheese butter icing recipe
884. Hey, Tessie
885. OT: Any Fritz Leiber fans out there?
886. What is the most toxic food ?
887. All Clad Saucier question
888. Eat With Me Sophia Loren 1972 cook book
889. What is JOIKA (Mexican food)?
890. Chicken Safety
891. pork loin sirloin chop recipe?
892. For the Weight Conscious Wino
893. Herdez Salsa
894. Calphalon problems?
895. OT - A message from Greg Zywicki
896. Supermarket clerks
897. Mac & Ch -- Dinner?
898. Beverages and More (CA)
899. Elizabeth Craig Electric Cookery 1938
900. Bamboo cutting boards?
901. VERY old Welsh cookery book 1880s Wales
902. I left a aluminum non-stick pot on the stove, is it safe to still use?
903. Help! Moron seeks advice on how not to ruin boneless prime spencer ribeyes. Friends? Romans? Mssr. P
904. This one's for you, Stan
905. Silver tip
906. Microwave Reheating Roast Potatoes
907. OT - Moving & Pontoon Boat for sale.
908. French Breakfast Radishes
909. Need sauce for....
910. Buying Roquefort cheese online
911. Wine Chuckles
912. U watch The Restaurant? Questions!
913. French recipe conversion?
914. project & skills database www.inforelation.com
915. got a new stock pot
916. azuki bean pudding
917. Help: Fermented Lettuce
918. Toad stools
919. newbie barbecue question
920. Tropical Fruit Salad recipe
921. Tea Kettles
922. Kobe island range hood?
923. Fraberware and Corning revere in a Chicago store?
924. Mushroom consumee - where to find it?
925. BBQ low & slow
926. chicken cutlet tenderize ?
927. Wanted::: Eggless Ice cream Recipes
928. Peanut Brittle molds?
929. ANOTHER Look at Cutting Boards
930. Brown rice in the MW?
931. rice balls i ate in hawaii
932. gadget du jour
933. Prairie Turnip
934. Chilli questions
935. I AM SO F^&#*)! TIRED OF THE WORDS "LOW CARB"
936. Sun. Times: What's really in your food . . .
937. Tarragon Mushroom and Shrimp Bites
938. Shrimp Stroganoff
939. Dilly Shrimp Salad
940. Eating worms
941. OT ? icing for cake's questions
942. To all the Mom's out there....
943. Cake decorating tips
944. Update on cutting board.
945. Got Gas
946. This mom BEGS to be treated
947. Creme Brulle: pre-heating vs not
948. How long will this rice pudding keep in the fridge?
949. Weight Watchers
950. Rice Pudding and Carrot Pudding
951. Firing up the grill for the first time this year
952. mouldy cheese Q
953. flopping muffins
954. PING: sqwertz
955. Do you season a cast aluminum non-nonstick omelette pan?
956. Mediterranean and Asian recipes to share
957. Need an opinion on Blue Cheese Dressing
958. Recipe request for leftover turkey
959. What is Tonic in Gin n Tonic?
960. hash brown - make in advance?
961. PING Barb: onion soup
962. Help with cutting board
963. Packaging Question
964. CCA
965. How to get Mom to allow herself to be "treated"
966. Cooked food tastes bad !
967. [Fwd: Re: Cassoulet]
968. Treenware
969. Swiss Diamond Cookware
970. PING: Sheryl Rosen
971. Supper tonight
972. Cooking Oil Help, Please
973. Fajita Soup en la Manera. . .
974. Lamb
975. Poverty, death, and hunger
976. favorite old cook books?
977. How well does a food saver keep fresh fruit?
978. Veggie burger recipe anyone? Also cauliflower recipes?
979. Porcupine meatballs...only not
980. Tea Kettles (stovetop)
981. NY Times: The Olive Oil Seems Fine. Whether It's Italian Is the Issue.
982. Killer Mother's Day Steak Recipe
983. Schwan's Email Offers Of Food Delivered To Your Home
984. - rec.food.cooking FAQ pointer
985. Loaded National Hebrew Hot Dog
986. Mother's Day Meals?
987. herbed baked ricotta and baked cottage cheese
988. Recipe software with access to online recipes [adv]
989. Recipe for bialis?
990. Soybean hummus?
991. New Rubber Spatulas
992. brunch menu needs something...
993. Cassoulet
994. Finnish Thick Milk or Velia(sp?)
995. AMERICAN vs EURO/ASIAN eating habits
996. 'friends' finale
997. Wusthof nife set, new, top of the line
998. Need ideas for a rack of lamb
999. Torte, Tart and Pie?
1000. Colman's Mustard

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