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  1. The right tool ...
  2. The right tool ...
  3. Thanks Kat! (OT)
  4. Thanks Kat! (OT)
  5. Pasta at restaurants, fresh or re-heated? (was Skate wings)
  6. Lamb in Houston/Galveston area
  7. Is it a platter and sandwich
  8. can you make mozzarella cheese like yogurt?
  9. Re: On-line Chat with HeartDoc (11/03/05)
  10. Blueberry Blues
  11. "xxx, The Beautiful" cookbooks
  12. Skate wings - [Fwd: RE: Fake fish]
  13. Voodoo Knife Display
  14. Grilling sirloin tip?
  15. Is There An International Cook Book
  16. Winter Squash - General Discussion
  17. Weeping for joy
  18. "What's cooking? Equipping a kitchen for that first meal"
  19. Poll: What's your favorite yogurt starter?
  20. WHAT AM I EATING ?
  21. about chinese kimchi accidents
  22. Chuckle of the Day
  23. Sacre Bleu! Le Croissant est Courir Effrn!
  24. Lemom Meringue Pudding
  25. Yogurt maker-Yogourmet or Salton?
  26. Cleaning Advice Needed
  27. recipe for lamb pie?
  28. Dinner REC: Triple Mushroom Soup
  29. Wear Ever Chicken Bucket
  30. Dinner Tonight
  31. Before you carve that Turkey.......(Humor)
  32. Supper tonight
  33. Putting a Fry Daddy in the dishwasher
  34. Cancer Survivor!!!
  35. Transfat redefined.
  36. (MSG) Neuropathy & Diabetes, My foot pain is gone!
  37. Wonderful stir fry combos
  38. REC: Thai Salmon
  39. Ostrich fillets - pic for Wayne Boatwright - as promised
  40. All about, LUTEFISK!
  41. "RICH WITH PAYPAL IN DAYS"
  42. For beef jerky, ideal/best/favourite cuts?
  43. Chuckle of the Day
  44. 搜厨网 http://www.souchu.com
  45. Small Lasagne Session with Pics
  46. Happy Now, Bubba Wong?
  47. It's getting to be that time
  48. Stuffed Baked Potatoes
  49. The Power of Suggestion
  50. Potato topping - egg or no egg??
  51. Using WATER to crisp up rolls, croissants, etc.
  52. Halloween Chat in the rfc channel?
  53. OT: Hallowe'en joke
  54. Wilma/FEMA dinner
  55. Man, you'd think ...
  56. Brining Beef
  57. Skate Wings
  58. T-Fal handle insert?
  59. Gravy
  60. Turkey Necks
  61. Need manual for convection oven
  62. No Thanksgiving!
  63. Crab Bisque
  64. Now You Guys Have Done It!
  65. The Naked Chef 2
  66. Happy Halloween All!!
  67. Walnut Pumpkin Cheesecake - Results
  68. Marrow Bones! Help
  69. "DO NOT REFREEZE!" - but why?
  70. RE difficulty posting.
  71. Mira Laura, toma la direccion web,,, dime algo. 3NL9
  72. Chuckle of the Day
  73. Cooper Kitchen timer
  74. Slurry pie crust
  75. On-line Chat with HeartDoc (11/03/05)
  76. REC - Lasagne al Forno
  77. Oddball comfort food tonight
  78. Chat still going...
  79. Dinner Tonight
  80. Assigning nick name for the RFC chat
  81. For Carol
  82. Chat is running!
  83. Pork Tenderloin
  84. The perfect Pumpkin Pie...
  85. tapioca, part 2
  86. Ping: Jill; REC
  87. Drunken Rib Eye
  88. Is it copyright infringement to sell the result of a copywritten recipe?
  89. Wanna See My Butternuts?
  90. Prepep meal preperation
  91. Tapioca Pudding
  92. The Dish on the Bushes
  93. Ceramic Knives
  94. Sunday Morning Chat?
  95. Crisco Pie Pastry
  96. Hallowe'en dinner party
  97. Dinner Tonight
  98. Cleaning out the freezer
  99. Digital Thermometer Reccomendations?
  100. Dinner Out Last Night
  101. Spicy Beef jerky
  102. BRIEFING
  103. No Cholesterol Diet
  104. Chuckle of the Day
  105. Penzeys Spices Opinion
  106. Hot wings experiment. ;-d
  107. Food safety and making stock/broth using a pressure cooker
  108. Re Speaking of cheesecake (was Re: Too much cheesecake.)
  109. Simple Recipe - Foil Dinner
  110. HOMEMADE MACARONI AND CHEESE!!!!
  111. Pressure Cooker Beef Stew - Cut Your Energy Bill
  112. Simple Recipe - Porcupine Meatballs
  113. Simple Recipe - Potato Leek Soup with Ham
  114. Simple Recipe - Pork Roast with Onion Gravy
  115. Simple Recipe - On-Again, Off-Again Pot Roast
  116. double birthday and Guy Fawkes Day
  117. Gohoctis?
  118. Comfort Food
  119. Splatter protection (crossposted)
  120. My three day sex romp
  121. Does This Work?
  122. Welcome back dinner
  123. Commercial for new Campbell's soup
  124. WeBeBakin'
  125. Happy Halloween!
  126. Saturday Night Chat?
  127. Ping: Andy
  128. halloween candy
  129. OT: God [joke]
  130. website for cooking "rules"
  131. Storing Salami
  132. Pork shoulder picnic
  133. OT:Hurricane Beta
  134. Mary Shelly: The Birth of Frankenstein
  135. Celery help
  136. The Decree
  137. OT: Connolly Prophetic statement
  138. Review: Gourmet Food Fest
  139. Banana - Nilla Vanilla Wafer Stuff
  140. OT Halloween twin pictures
  141. Paratha
  142. Freezing yogurt culture
  143. Fruitcake is loved
  144. Deep fried byproduct
  145. Pancake Mix
  146. mealesigner.com
  147. Jill's Butternut Squash Soup
  148. Backyard Turkey Frying Tips...
  149. Thanksgiving Dinner
  150. Soup Stock
  151. Steve Kramer and Charles Manson
  152. OT: Bedroom golf (age-old repost)
  153. Chuckle of the Day
  154. Hardware tools for the kitchen?
  155. Vintage Van Dungen Dutch Chocolate Mould Christmas Mold
  156. Egg Rolls!
  157. Coming this Saturday on Semi-Homade: More Chocolate
  158. Ken Davey
  159. Question about frozen rhubarb
  160. supper tonight
  161. Results of chicken stock trial
  162. save lemon and use a little each day
  163. OT: Could this be true?
  164. Honey Servers ?
  165. Always Something New
  166. making Gaba rice, rice cooker?
  167. Shepherds' pie
  168. Last Night's Meal
  169. Allspice
  170. Easy Soul Food recipes needed please ....
  171. FYI: Gourmet Foods & Cooking Festival Oct. 28-30 / Atlantic City, NJ
  172. FYI: World Grape Eating Championship in NYC, Nov.1
  173. Chuckle of the Day
  174. Wine Cook Off
  175. Beef Rib/Bourbon Stew with Grits
  176. How to turn $6 to $16000 in few days of web crawling
  177. Turn $6 to $16000 in few days of web crawling
  178. Verdict: A Treatise on Pumpkin Pie
  179. My mil's beef stew
  180. Yankee Doodle Stew with Vegetables
  181. Another Good Buy
  182. Hot Dogs in Batter
  183. From chicken carcasse --> stock --> soup
  184. How to add stuff to Ramen Noodles?
  185. Chicken feet for stock
  186. How stupid I was to be chatting to a guest while cooking and carelessly deposit a heaped teaspoon of salt into the sauce instead of the 10 litres of simmering water, awaiting its pasta.
  187. Pork Loin Roast
  188. a good grater
  189. Swiss Steak - again :-)
  190. cast iron griddle & trivets
  191. Yesterday's mac and cheese
  192. OT: Speaking of Cars....
  193. Ping Helen Peagram re green tomato mincemeat recipe
  194. Dinner Tonight
  195. Dessert...?
  196. OT: Ken Davey?
  197. A Treatise on Pumpkin Pie (very long)
  198. Food embossers
  199. Too much cheesecake.
  200. Re: Granite vs Marble
  201. Steve Kramer and his Testimonials
  202. Re: Granite vs Marble
  203. Rinkum diddy
  204. Chuckle of the Day
  205. Roasted Chicken Breasts
  206. Chicago - A Foie Gras-free Zone?
  207. The "I Hate Wretchel Ray Thread"
  208. Re: Festive Fruitcake(calls for dried fruit not that icky candied stuff)
  209. Chat's On!!!
  210. Decission Time
  211. *也许错过了网络初期的赚钱机会,这次*一定不可 再错过
  212. *也许错过了网络初期的赚钱机会,这次*一定不可 再错过
  213. fresh tuna
  214. OT: U play Sodoku??
  215. The Straight Dope
  216. Musgovian Night
  217. Chili ????
  218. BS
  219. Moi? Thinking of Thanksgiving?
  220. "herbal teas"
  221. My dirty little secret
  222. Flirting with yogurt?
  223. Dallas Man Arrested For Sprinkling Fecal Matter On Pastries
  224. Omelette Pan Bargain
  225. Ping: Margaret Suran
  226. What to eat while watching a cemetary show
  227. where can i buy unmeltable chocolate?
  228. Chuckle of the Day
  229. Tuesday Night Chat
  230. Poll: "Dog" washing pans???
  231. CHEF DANIEL BOULUD APPEARS LIVE ON "VEGAS S&M" THURSDAY
  232. Pollo fundido
  233. BOX CAKES
  234. Shelia's Dream Bar (Caramel, Chocolate and Oatmeal)
  235. Ping Pastorio or anyone else, Sweetbread Pate'?
  236. swan
  237. Office Pitch-in
  238. Chinese and corn starch
  239. Gulab Jamuns
  240. Steve Kramer the BRAGGART
  241. Kenmore Induction Cooktop
  242. Chuckle of the Day
  243. different meat cuts for what?
  244. Hasselback potatoes??
  245. Australian/NZ cooks please
  246. Surge soda replacement, Vault
  247. Mashed potatoes and truffle gravy
  248. Reheating casseroles
  249. Slightly OT: Office Lunch
  250. Chatting in the Channel