CoderIsMe
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Cooking at the Kasbah: Recipes from My Moroccan Kitchen
7-1 http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=-
6910071813
Cooking at the Kasbah: Recipes from My Moroccan Kitchen
1 Soft Cover Book
NEW* condition
Why Wait? Use the Buy It NOW!
Cooking at the Kasbah: Recipes from My Moroccan Kitchen by
Kitty Morse, Laurie Smith Paperback: 156 pages ; Dimensions
(in inches): 0.56 x 9.05 x 8.30 Publisher: Chronicle Books;
(October 1, 1998) ISBN: 081181503X
*Flaws: Has small bump mark on first 2 pages from being
bumped into another book, otherwise new!
Cooking at the Kasbah by Kitty Morse is one of my favorite
Morroccan/North African cook books. This book has
deliciously wonderful recipes such as K'seksoo Beïdaoui
(Couscous Casablanca style) and Briouats, not to mention
several tangine recipes. The photography in this book is
excellent and Morse gives good information about the cuisine
and to some extent culture of Morocco. I loved the section
on the Moroccan Kitchen which details a list of certain
ingredients that make the cuisine so unique.
Morse breaks down the recipes into the following sections:
Basic recipes; Soups and salads; Savory pastries and breads:
meat, poultry, fish and vegetable dishes; Couscous; and
Beverages and Desserts. Out of all of these, the first
section on basic recipes I found to be important. This
section includes some recipes of ingredients to other
recipes throughout the book,
i.e. preserved lemons.
Overall I definitely recommend thus cook book to all cooks
that what to try they hands at cooking Moroccan food.
CoderIsMe?refid=store for more great book deals. I am happy
to combine shipping on multiple items.
Up for auction on Ebay
Cooking at the Kasbah: Recipes from My Moroccan Kitchen
7-1 http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=-
6910071813
Cooking at the Kasbah: Recipes from My Moroccan Kitchen
1 Soft Cover Book
NEW* condition
Why Wait? Use the Buy It NOW!
Cooking at the Kasbah: Recipes from My Moroccan Kitchen by
Kitty Morse, Laurie Smith Paperback: 156 pages ; Dimensions
(in inches): 0.56 x 9.05 x 8.30 Publisher: Chronicle Books;
(October 1, 1998) ISBN: 081181503X
*Flaws: Has small bump mark on first 2 pages from being
bumped into another book, otherwise new!
Cooking at the Kasbah by Kitty Morse is one of my favorite
Morroccan/North African cook books. This book has
deliciously wonderful recipes such as K'seksoo Beïdaoui
(Couscous Casablanca style) and Briouats, not to mention
several tangine recipes. The photography in this book is
excellent and Morse gives good information about the cuisine
and to some extent culture of Morocco. I loved the section
on the Moroccan Kitchen which details a list of certain
ingredients that make the cuisine so unique.
Morse breaks down the recipes into the following sections:
Basic recipes; Soups and salads; Savory pastries and breads:
meat, poultry, fish and vegetable dishes; Couscous; and
Beverages and Desserts. Out of all of these, the first
section on basic recipes I found to be important. This
section includes some recipes of ingredients to other
recipes throughout the book,
i.e. preserved lemons.
Overall I definitely recommend thus cook book to all cooks
that what to try they hands at cooking Moroccan food.
