Hi I need to know has anyone canned cherries by a recipe and
the syrup amount that you made was enough for the jars that
the recipe called for. If so can I please have that recipe.
Thanks in advance
On Sat, 03 Jul 2004 15:14:32 GMT, "Ninip" <gwen6039@home.com> wrote:
>I need to know has anyone canned cherries by a recipe and
>the syrup amount that you made was enough for the jars that
>the recipe called for. If so can I please have that recipe.
There's a recent post in rec.food.preserving that has a
recipe which includes 1T of liquor (kirsch, in this
case) per jar with the rest of the added liquid being a
sugar syrup.
May I suggest that you put cherries in a jar, add water to
fill, and then pour the water off into a measuring cup? That
will tell you how much liquid you need per jar. You might
also experiment with carfully *packing* the cherries, rather
than just dumping them into the jar. That could make quite a
difference in the amount of liquid required to fill the
remaining volume.
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