Noodles

[Michael Culley]

I'm trying to make a noodle dish the same as a noodle bar
that I go to every week. I've cooked it a few times and I've
pretty much got the ingredients correct but I haven't got
much idea about what spices or sauces to add. Can someone
please tell me what they would most likely add? The
description on their menu is below. They cook the egg
seperately as a thin layer and roll it up. Would they add
anything to the egg?

This is my first post here so my apologies if this question
is not appropriate for this group.

Thanks, Michael Culley

Singapore fried noodle Vermicelli noodles stir fried with
shrimp, BBQ pork, egg, carrot, capsicum, onions, bean
shoots, spring onions and sesame oil.

[Hahabogus]

"Michael Culley" <mike@nospam.com> wrote in
news:40e7db1d$0$18671$afc38c87@news.optusnet.com.au:

> Singapore fried noodle Vermicelli noodles stir fried with
> shrimp, BBQ pork, egg, carrot, capsicum, onions, bean
> shoots, spring onions and sesame oil.
>

Google is your friend.

http://fooddownunder.com/cgi-
bin/search.cgi?q=singapore+noodle http://fooddownunder.com/cgi-
bin/recipe.cgi?r=231969
http://www.recipeland.com/recipe/21234/

By comparing the recipes in the links provided above, you
should be able to get close to what you desire.
--
Once during Prohibition I was forced to live for days on
nothing but food and water.
--------
FIELDS, W. C.

[Arri London]

Michael Culley wrote:
>
> I'm trying to make a noodle dish the same as a noodle bar
> that I go to every week. I've cooked it a few times and
> I've pretty much got the ingredients correct but I haven't
> got much idea about what spices or sauces to add. Can
> someone please tell me what they would most likely add?
> The description on their menu is below. They cook the egg
> seperately as a thin layer and roll it up. Would they add
> anything to the egg?
>
> This is my first post here so my apologies if this
> question is not appropriate for this group.
>
> Thanks, Michael Culley
>
> Singapore fried noodle Vermicelli noodles stir fried with
> shrimp, BBQ pork, egg, carrot, capsicum, onions, bean
> shoots, spring onions and sesame oil.

What I've had as Singapore noodles in London always had
Chinese curry powder in them. That and a little soy sauce
should do.

[Michael Culley]

"hahabogus" <not@valid.invalid> wrote in message
news:Xns951C3BB2981FAnotvalidinvalid@127.0.0.1...

Thanks for the quick reply. I'll try these

Curry powder Garlic Chicken Stock Peanut Oil Soy sauce and
maybe oyster sauce.

> Once during Prohibition I was forced to live for days on
> nothing but food and water.

I like this quote :-)

Michael Culley

[Michael Culley]

"Arri London" <biotech@ic.ac.uk> wrote in message news:40E88B0A.B441711F@ic.ac.uk...
> What I've had as Singapore noodles in London always had
> Chinese curry powder in them. That and a little soy sauce
> should do.

Yeah, from all the recipes I looked at curry powder was in
all of them, which was one thing I didn't have.

--
Michael Culley

[Louis Cohen]

Curry certainly - no oyster sauce. I have had Singapore
noodles in Singapore - they taste the same as the Singapore
noodles in San Francisco.

--
------------------------------------------------------------
----------------
----
Louis Cohen Living la vida loca at N37° 43' 7.9" W122° 8'
42.8"

"Michael Culley" <mike@nospam.com> wrote in message
news:40e7f59c$0$18194$afc38c87@news.optusnet.com.au...
> "hahabogus" <not@valid.invalid> wrote in message
> news:Xns951C3BB2981FAnotvalidinvalid@127.0.0.1...
>
> Thanks for the quick reply. I'll try these
>
> Curry powder Garlic Chicken Stock Peanut Oil Soy sauce and
> maybe oyster sauce.
>
> > Once during Prohibition I was forced to live for days on
> > nothing but
food
> > and water.
>
> I like this quote :-)
>
> Michael Culley

[Michael Culley]

"Louis Cohen" <louiscohen@alum.mit.edu> wrote in message news:lradnQqA57XwjnXdRVn-ig@comcast.com...
> Curry certainly - no oyster sauce. I have had Singapore
> noodles in Singapore - they taste the same as the
> Singapore noodles in San Francisco.

Why no oyster sauce?

--
Michael Culley