Chicken Fingers with Honey Mustard. Sorry for the FA hope this makes

[Jp]

Hope this makes up for my FA post, Sorry I did this one last
night! It was great !

Chicken Fingers with Honey Mustard. Preparation 20 Mins
Cooking time 15 mins

Shopping List Chicken Breast

On Hand
Milk. Flour. Salt . Pepper. Oil . Honey . Dijon Mustard

Ingredients 4 Skinless, boneless Chicken breasts. 4 oz each.
1 cup all- purpose flour
1/2 teaspoon salt
2/4 teaspoon pepper (I always use more Pepper)
3/4 cup milk 1 cup Veggie Oil for frying. Honey Mustard
4/2 cup of Honey
5/4 cup of Dijon Mustard Serves 6

Place flour mixture in a resealable plastic bag. dip Chicken
into the milk then place in bag. Shake all the chicken at
once to coat.

Tip lunch is a snap the following day if you fry a double
batch. Serve the cold leftovers in pita bread.

[Donna Rose]

In article
<%OZFc.10755$iC1.6600@newssvr22.news.prodigy.com>,
jenap@swbell.net says...
> Hope this makes up for my FA post, Sorry I did this one
> last night! It was great !
>
>
Good recovery. All is forgiven. :)

I don't eat much fried foods these days, but I'll bet this
would be good "unfried" (I.e. in the oven)

--
Donna A pessimist believes all women are bad. An optimist
hopes they are.

[Jp]

Donna Rose wrote: Your last name says it all! you are a
sweet one. Let me see what I can find Oven wise.

> In article
> <%OZFc.10755$iC1.6600@newssvr22.news.prodigy.com>,
> jenap@swbell.net says...
>
>>Hope this makes up for my FA post, Sorry I did this one
>>last night! It was great !
>>
>>
>
> Good recovery. All is forgiven. :)
>
> I don't eat much fried foods these days, but I'll bet this
> would be good "unfried" (I.e. in the oven)