Jim Chinnis
"D." <djensen36@cox.net> wrote in part:
>The risk for AMD may be diminished by improving dietary carbohydrate
>quality, as defined by dietary glycemic index. This may be achieved by
>relatively simple dietary alterations, such as replacing white bread
>with whole grain bread.
Those measures will probably have a relatively small effect. Reducing
glycemic load is probably much more effective.
--
Jim Chinnis Warrenton, Virginia, USA jchinnis@alum.mit.edu
>The risk for AMD may be diminished by improving dietary carbohydrate
>quality, as defined by dietary glycemic index. This may be achieved by
>relatively simple dietary alterations, such as replacing white bread
>with whole grain bread.
Those measures will probably have a relatively small effect. Reducing
glycemic load is probably much more effective.
--
Jim Chinnis Warrenton, Virginia, USA jchinnis@alum.mit.edu
