Nancy Young wrote: >
> > You could do the same thing at home, by cooking up a large batch yourself
> > and then portioning them out into individual servings then freezing them.
> > Toss a frozen portion into the pan along with your cooking hamburger and
> > there ya go!
> I do the same thing with onions and mushrooms during the summer
> when steaks and burgers rule the grill. Just saute a mess of them
> and use them up over the next few days....
12/27/05 at 11:20am