Posts by blackburst@aol.com

Nancy Young wrote: > <bob@buzzbeer.com> wrote > > > You could do the same thing at home, by cooking up a large batch yourself > > and then portioning them out into individual servings then freezing them. >...

Dan Abel wrote: > > Is there any simple way to soften peppers and keep full taste??? > > How do you cook your hamburgers? If you fry them in a pan, then I would > suggest cooking the peppers with them. > > This is...

Make a roux with 3-4 tbs butter, 3-4 tbs flour. Add I can chicken broth, I level tablespoon chicken boullion, pepper to taste. Add cooked chicken slices. Combine with cooked pasta. I prefer radiatore. because it holds the sauce better.

E Jones wrote: > I'm looking for a recipe for old-fashioned chicken and noodles, cooked in a > stock pot on top of the stove. > > I've searched the web, and found chicken-noodle casseroles (baked), > chicken-noodle soup,...

Doug Kanter wrote: > What methods have you tried for softening peppers. Be specific about heat > levels. I've tried sauteing them, in butter in a frying pan on medium high heat. I also tried boiling them or just soaking in water,...

Burry's Gaucho cookies Betty Crocker Noodles Almondine Borden's Swiss (chocolate drink) Weaver Chicken Roll Post Oat Flakes (cereal)

I love to have bell peppers with my hamburgers. I prefer them kinda soft: nice taste but "transparent" consistency. For a while, I got "Maid Rite" frozen pepper steaks, but I don't know how long they've been frozen,...

Looking for a sure-fire method for great garlic bread. What do you use? Chopped garlic? Garlic powder or garlic salt? Garlic butter? How do you cook it so that it browns and hardens correctly?

For those in the northeast US, the Sunbeam Bread area: For decades, Sunbeam was advertised as "batter-whipped". It DID had a smoother texture than most white breads, and, as the TV commercials showed, if you ripped it...

In a recent thread on meatloaf, I noted that it often tastes better on sandwiches the next day, and that I would reheat it by frying it in its own fat or with a touch of butter. So this morning for breakfast, I had refried meatloaf and...