| Health Nutrition and Supplements Aches and pains - Injury and Recovery - Carbos - Proteins - Vitamins and Energy Boosters - proper health and nutrition is just as important as proper training! |
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#1
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Assuming he was following his own diet advice, he's not the first to suffer a heart attack while on his diet. Do a search for "Atkins horror stories", if you want fair warning. Most nutritionists can explain why the diet is dangerous. Most people ask their doctors who, at least in the U.S., receive almost no education on nutrition. I hope not to hear of any more unnecessary deaths/suffering based on what seems to be bad diet advice. |
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#2
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This is silly the whole low fat idea was never based on medical facts it was a marketing ploy. Only in America will we fall for such a thing hook line and sinker. Even the medial community fell for it. Fats must be bad they must cause all of the problems. It’s bull what causes the problems is all of the refined carbs and sugars we stuff into our faces. That's what has changed in the American diet. Humans have always eaten a fair amount of fat. We are made to digest it fine it keeps us full. But grains are a new thing to our diet. And they have been refined so they are not all that nutritious and they are just filler. Our food pyramid says we should get most of our calories from grain. That was not something doctors decided on it was the corporations that pushed that. As long as you work the calories off you body can get rid of fat just as well as carbs. Jumping on Dr. Atkins because there is fat in his diet is bull only the fist couple weeks is there a lot of fat. But guess what? People have been eating fat since we have been human without problems. As I say again the low fat idea was a marketing ploy. It is not based on fact. We say that reduced fats helps but does it really? What if we tried reducing the carbs???? May do the same thing??? Well it sure seems so. Fat and carbs is not a good combo it seems. Moderation in both may be a far better way to go. Or just exercise harder and burn them off. Since laziness is maybe a bigger problem still. |
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#3
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There are some very good physiological reasons for not eating high fat diets/meals SteveK, but I think I have pointed these out to you before. Using your word 'moderation' in fat, carbohydrate and protein is the way to go. Remember that different sources of fat, carbohydrate and protein represent different health benefits and risks - not sources of carbs, fat and protein are good for you and not all are bad!!!!
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#4
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Diets : It's simple : energy in, energy out. Expend more than you consume, is the only way in which weight can be controlled. I think the whole diet industry is based upon creating insecurity ie if you don't eat/do ABC, you'll gain weight or it's bad for you etc... The problem here in the first world is that we've become lazy. We get in the car to go to the shops instead of walking. We take an escalator instead of the stairs......... I'm not saying that additives in foods are not to blame - when you see the controversy over GMF's and the fact that cattle in the States (and other countries) are being stuffed with steroids, it's not wonder that dietary needs are not being adhered to. But at the end of the day, it's down to how we chose to live our lives. Our bodies are build to move and that's what we need to do. |
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#5
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For instance, if all you do is starve yourself, you end up losing weight briefly but then lowering your metabolic rate and drastically slowing your rate of weight loss. Or, if two people take in the same number of calories, they will have different results depending on timing. If one eats 100% of daily calories at night or 50% each at breakfast and dinner, they will lose less weight than someone who has 5 meals of 20% each or 3 meals with a smaller night time meal. |
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#6
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#7
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actually, it isn't. it's just simple physics Quote:
ric
__________________ http://www.cyclecoach.com |
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#8
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As I say, I'm not a doctor but it seems to make sense. But I'll defer to wiser counsel ! |
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#9
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A recommendations as simple as "Eat less, exercise more" has such a poor success rate because it is an oversimplification. Sure, if you are a fit cyclist who wants to shed a few kgs, doing more hours on the bike and eating the same or less will work well. But it is a less helpful suggestion for the average couch potato. |
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#10
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#11
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Burning body fat for fuel os called Ketosis. If you consume a high carbohydrate diet, this food is converted to glucose very quickly, your body uses what it can and what it cannot, get's converted to fat and stored. This fat will never be converted to fuel as long as the supply of carbohydrates is sufficent to fuel your caloric needs and as long as it's in excess of what you need for your caloric burn-rate, you will add fat to your body. The mechanics of low-carb dieting are pretty straightforward. If you don't supply a steady stream of carbohydrates to be converted to glucose, if you eat slower-converting proteins, your body will go into ketosis and convert body fat to fuel. Additionally, a high carbohydrate diet typically induces dramatic peaks and valleys in your blood glucose levels typified by the broad swings between energy and lethargy so many experience trough the day. I could also say a lot about the impact this has on insulin production, the glycemic index and conditions such as hypoglycemia and diabetes. I won't bore you. Our western diet is extremely high in carbohydrates, cultivated grains and the poison known as sugar and the like. Needless to say, this is not the diet the human animal evolved consuming. In my opinion it's even a myth that endurance athletes need to gorge on carbohydrates. |
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#12
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why on earth would simple physics lead to weight loss for nearly everyone who wanted to loose weight? just because a person might know that they need to consume 2500 kcal/day to maintain weight and 2000 kcal/day to loose weight, how would that lead to weight loss. intrisically most people know they need to eat less (total energy intake) yet, because certain foods fulfill specific needs (mentally and physically) we find it hard to give these foods up. it's the same for people trying to give up smoking: they know it will likely lead to cancer, yet they're addicted to the nicotine and find it hard to stop. likewise (and i'm not suggesting food is addictive like smoking) people find it hard to give up or cut down on certain foods. this is nothing whatsoever to do with the laws of thermodynamics Quote:
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ric
__________________ http://www.cyclecoach.com |
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#13
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ric
__________________ http://www.cyclecoach.com |
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#14
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Have you ever looked at what happens to insulin, triglycerides and glucose responses following exercise and exercise training. I think you'll find this bleak picture of yours changes again. Quote:
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#15
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My BMI is 20.3 which I supose is evidence that my diet also keeps you trim!!!! My BP and blood lipids are normal (although I am 24 so that would be expected). Perhaps I'll market it as the 'don't eat too much food and leave your car at home diet'.
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