Spicy Thai Pork Sausage

Ventured to the Portland Public Market yesterday, among
other taste treats I picked up some spicy thai sausage (sai
grog) at Forbes Meat Company. I've had it in appetizers at
Thai restaurants before. I'm not quite sure as to what to do
with it though. I want a bit more flair than just tossing it
on the grill. My searches are turning up recipes for the
sausage itself, and a zillion restaurants that serve it.
Alas if the best way to serve it is grilled with sticky rice
that'll work.

Thanks, Jessica

"Jessica Vincent" <jeileenvincent@earthlink.net> got pissed off and
typed news:AwYDc.31416$Y3.17973@newsread2....earthlink.net:

> Ventured to the Portland Public Market yesterday, among
> other taste treats I picked up some spicy thai sausage
> (sai grog) at Forbes Meat Company. I've had it in
> appetizers at Thai restaurants before. I'm not quite sure
> as to what to do with it though. I want a bit more flair
> than just tossing it on the grill. My searches are turning
> up recipes for the sausage itself, and a zillion
> restaurants that serve
> it. Alas if the best way to serve it is grilled with
> sticky rice that'll work.
>
> Thanks, Jessica

I got curious and poked around a bit too. I couldn't find
much either. Grilling seems to be the most popular method of
cooking it.

Michael

--
Deathbed statement...

"Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
December 12, 1968