SD Cook-In Menu

Hello All,

I still have those cards Koko!

To add to Charlie's list:

My parents, Don and Joan Grine, brought a Spinach Chevre
Walnut Tart, and Samosas with two dips.

David Fetter brought home cured olives with habaneros.

Charlotte Blackmer brought a Sour Cherry upside down cake,
it makes a great breakfast! Thanks Charlotte.

David and I also made Grav lox with a dill base cure, and a
sour cream base sauce.

Jamie and Brian brought the lamb, and grilled it here. It
had a grilled lemon and yogurt sauce.

I think that finishes the list, along with Rich's post. I
had a few of the butter tarts for a breakfast too. Wow.

David got ahold'a Mac OS 10.2 that has a web servers built
in. So he is just starting to put together his first web
page. Anyway, he has photos from the cook-in there.
Please be kind and remember that he is lisdexic. I
will have to go over everything for ease of use,
syntax, whatever.

www.kdbarto.org

Katherine Barto (thinking about getting a cannon to save
vegetable garden from squirrels!)

On Tue, 29 Jun 2004 00:06:05 GMT, barto@ucsd.edu (David Barto) wrote:

> Hello All,
>
> I still have those cards Koko!
>
>To add to Charlie's list:
>
>My parents, Don and Joan Grine, brought a Spinach Chevre
>Walnut Tart, and Samosas with two dips.
>
>David Fetter brought home cured olives with habaneros.
>
>Charlotte Blackmer brought a Sour Cherry upside down cake,
>it makes a great breakfast! Thanks Charlotte.
>
>David and I also made Grav lox with a dill base cure, and a
>sour cream base sauce.
>
>Jamie and Brian brought the lamb, and grilled it here. It
>had a grilled lemon and yogurt sauce.
>
>I think that finishes the list, along with Rich's post. I
>had a few of the butter tarts for a breakfast too. Wow.
>
>David got ahold'a Mac OS 10.2 that has a web servers built
>in. So he is just starting to put together his first web
> page. Anyway, he has photos from the cook-in there.
> Please be kind and remember that he is lisdexic. I will
> have to go over everything for ease of use, syntax,
> whatever.
>
>www.kdbarto.org
>
>Katherine Barto (thinking about getting a cannon to save
>vegetable garden from squirrels!)
>
These photos are great Thank you so much

Koko A Yuman being on the net (posting from San Diego)

On Tue, 29 Jun 2004 00:06:05 GMT, barto@ucsd.edu (David
Barto) wrote:

>
> www.kdbarto.org

Great pictures! What program did he use to make the page?

Practice safe eating - always use condiments

On Tue, 29 Jun 2004 00:06:05 GMT, barto@ucsd.edu (David
Barto) wrote:

>
> www.kdbarto.org

Great pictures! Thanks for putting names with faces. Who is
the guy with the beard & tatoos on page 4 "livingroom"?

Practice safe eating - always use condiments

David Barto wrote:
>
> Hello All,
>
> I still have those cards Koko!
>
> To add to Charlie's list:
>

>
> Charlotte Blackmer brought a Sour Cherry upside down cake,
> it makes a great breakfast! Thanks Charlotte.
>

Any chance of getting the recipe for the Sour Cherry upside
down cake?

It would be greatly appreciated!

Later,

BobSlo

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