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#1
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Hi Because of food intolerances, I've got to check what's in your average dish- all of them basically. I'm really a novice at cooking, so lack the experience to know what most well-known dishes actually contain. Would any one know of websites that lists just the more common dishes from around the world and their (usual) ingredients? Thanks in advance Sudy [Re-sent because my previous post might not have reached] |
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#2
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(Sudy) writes: > >Hi > >Because of food intolerances, I've got to check what's in your average dish- all of them >basically. I'm really a novice at cooking, so lack the experience to know what most well-known >dishes actually contain. > What kind of food intolerances, and how severe? >Would any one know of websites that lists just the more common dishes from around the world and >their (usual) ingredients? Nope, that's a gleaning expedition. If you've got celiac disease, or are lactose intolerant, hypoglycemic, the answers you're looking for will be found in different places. Kinda like a library. ;-) |
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#3
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On 10 Feb 2004 05:38:59 -0800, sudesh_krishnan@hotmail.com (Sudy) wrote: >Because of food intolerances, I've got to check what's in your average dish- all of them >basically. I'm really a novice at cooking, so lack the experience to know what most well-known >dishes actually contain. Most contain the ingredients described in the recipe. If the recipe calls for a can of mushroom soup, the can of soup (in the US) includes a list of ingredients. Detailed analysis of thousands of food items can be found at: http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl If you have a particular intolerance, search on "gluten free" recipes "lactose intolerant" recipes or "disease/condition name" recipes There are sure to be some out there. |
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#4
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"Sudy" <sudesh_krishnan@hotmail.com> wrote in message news:659e5bc2.0402100538.b8b53f@posting.google.com... > Hi > > Because of food intolerances, I've got to check what's in your average dish- all of them > basically. I'm really a novice at cooking, so lack the experience to know what most well-known > dishes actually contain. > > > Would any one know of websites that lists just the more common dishes from around the world and > their (usual) ingredients? > > Thanks in advance Sudy > > [Re-sent because my previous post might not have reached] You have to be a bit more specific-what types of intolerences? For example, if you have an ulcer, black pepper is not recommended, nor is tomatoe sauce. For high blood pressure-salt is discouraged. Do you have an allergy to MSG? An allergy to shellfish? Simple things like, 'I can't eat fish, but I love a steak w/worcestershire sauce' can be a problem as Lea & Perrins is made with anchovies. |
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