REQUESTS from Saturday, July 3, 2004

Krispy Kreme Curing your own Canadian Bacon canning cherries
How do I cook cripsy duck Baskin Robbins Ice Cream Cake
Monkey Bread Potato Salad with Mayonnaise and Bacon Polish
Easter braided bread Mudslide Cake Nectarine Bars

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From: "MOM PEAGRAM" <mompeagram@hotmail.com> Subject: Krispy
Kreme Date: Sat, 3 Jul 2004 09:41:53 -0400

Looking for a Krispy Kreme glazed doughnut clone

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From: Edward <eflet38711@cfl.rr.com> Subject: Curing your
own Canadian Bacon??? Date: Sat, 03 Jul 2004 13:53:33 GMT

Anyone have a recipe on how to make Canadian Bacon?

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Date: Sat, 03 Jul 2004 14:59:35 +0000 (GMT) From: Ninip
<gwen6039@home.com> Subject: canning cherries

Hi I need to know has anyone canned cherries by a recipe and
the syrup amount that you made was enough for the jars that
the recipe called for. If so can I please have that recipe.
Thanks in advance

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From: Nigel <jassira53@hotmail.com> Subject: How do I cook
cripsy duck ? Date: Sat, 3 Jul 2004 19:26:00 +0100
Organization: Zen Internet

Hi My Chinese friend is coming over tomorrow and to surprise
her I've brought a duck, with the plan to cook crispy duck,
only trouble is I haven't got a clue what to do with it.
It's already plucked and cleaned, and the instruction say I
should heat the oven to 200c/400f then cook it for 20 min
for each half kilo plus 20 mins, or 30 per pound plus 30
mins.. It weight
2.2kg (5lbs). Would this come out like the crispy duck in
Chinese restaurants? Thanks for you help.

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From: wally <walligator@hotmail.com> Subject: baskin robbins
ice cream cakes Date: Sat, 03 Jul 2004 18:56:25 -0700 Message-
Id: <pan.2004.07.04.01.56.23.61833@hotmail.com>

The recipes that I have seen for doing an ice cream cake;
use a fluffy regular cake mixture.

However, the cakes that baskin robbins does are in between a
brownie and cake. Does anyone know a choc cake recipe that
would be something close to it?? If I were to try making a
combo of a brownie and fluffy cake, what should I do?
substitute the baking powder in a recipe for baking soda???
It seems that I need a small rise but not too much, and I
think the baking soda would do 50% job, which is what I am
looking for...

I am going to make a ice cream cake, and I was wondering
if anyone know how to make the icing on the baskin
robbins cakes?

It seems to be heavier, and does not melt as fast as the ice
cream or other types of a icing which would consist of
butter and sugar.

My thoughts, assume that there is lard, i.e Crisco in the
icing, but wanted to see if anyone knew before I started..?

comments appreciated!

/wally

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From: "Dorothea Peterson" <rtsovibarc@yahoo.com> Subject:
Monkey Bread Date: Sat, 03 Jul 2004 07:05:17 -0000

I am looking for a recipe for Monkey bread. Any help
Appreciated!

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From: "Hoyt" <hkjbvqjijum@fetchmail.co.uk> Subject: Potato
Salad with Mayonnaise and Bacon Date: Sat, 03 Jul 2004
09:43:57 -0000

At a potluck on the Fourth, I tasted a potato salad which
looked like the regular mayonnaise type but it was white and
had bacon and scallions in
it. Any recipe for this?

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From: "Floyd" <ckumxwarojfh@mymail.ph> Subject: Polish
Easter braided bread Date: Sat, 03 Jul 2004 08:41:30 -0000

My Polish Grandmother used to make a type of sweet bread
which was braided. I am lookikng for a recipe for this
type of brean. Especially one which I can mix in the
bread machine.

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From: "Will" <Rossjnqf@msn.com> Subject: Mudslide Cake Date:
Sat, 03 Jul 2004 04:25:45 -0000

Looking for recipe for mudslide cake

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From: "Dusty " <kvjwjx@dds.nl> Subject: Nectarine Bars Date:
Sat, 03 Jul 2004 05:13:17 -0000

Are the cookies or bars which use nectarines?

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