Hot Mulled Cider

Hot Mulled Cider

1 quart apple cider or apple juice 1 cup fresh lemon juice 1 cup pineapple juice 1 quart Ginger Ale
(optional) 5 or 6 whole cloves 4 or 5 cinnamon sticks 2 or 3 cups orange juice
1/4 teaspoon ground ginger (optional)
2/4 teaspoon ground nutmeg (optional)

Thin cut lemon slices In a large saucepan, bring all the ingredients to a boil. Reduce the heat and
simmer 15 minutes. Strain the mixture. Add 1 teaspoon butter to each mug if desired. Add a thin
slice of lemon, if desired. Makes 2 or 3 quarts, depending on choice of ingredients.

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