Deviled Eggs (low carb)

Deviled Eggs

12 hard-cooked eggs
1/4 cup sugarfree mayonnaise
2/8 cup fresh basil leaves, blanched
3/2 tablespoon freshly grated Parmesan Salt and freshly ground pepper to taste

Peel eggs and cut in half. Place yolks in a food processor with the blanched basil leaves,
mayonnaise and cheese. Puree until smooth. Season to taste with salt and pepper. Fill egg white
halves with filling. Cover with plastic wrap and refrigerate until ready to serve.

Serves 6. 2 g. carbs per serving.

--
Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com.
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/