Page 8 - Your favourite meal/recipe?

11-10.-2006, 08:23 PM

#106

Powerful Pete

Registered User

Join Date: May 2004

Location: Rome, Italy

Posts: 3,070

Re: Your favourite meal/recipe?

Quote:

Originally Posted by mikesbytes

Hey Pete, how many K's do you need to ride to burn that lot off ?

I would not know. I have not succeeded in burning it off. Let us just say that I am an excellent downhiller...

__________________
De Rosa Planet
Campagnolo Per Sempre!
PAOLO BETTINI CAMPIONE DEL MONDO x 2!

12-10.-2006, 09:11 AM

#107

James Bruce Gil

Registered User

Join Date: Aug 2003

Location: Sydney Australia

Posts: 763

Re: Your favourite meal/recipe?

Quote:

Originally Posted by Powerful Pete

I would not know. I have not succeeded in burning it off. Let us just say that I am an excellent downhiller...

PP,

Just remember by coasting down hill, you are just converting the potential energy you burned going up, back into kinetic energy due to your downhill speed!

Excellent down hiller or not you are still burning it off.

To become an excellent down hiller you need lots of practice going down hill, which needs in turn lots of time riding up hill also, that is unless somebody else assists in that regard.

Kind regards,

__________________
Bluto

12-10.-2006, 05:09 PM

#108

Powerful Pete

Registered User

Join Date: May 2004

Location: Rome, Italy

Posts: 3,070

Re: Your favourite meal/recipe?

Quote:

Originally Posted by James Bruce Gil

PP,

Just remember by coasting down hill, you are just converting the potential energy you burned going up, back into kinetic energy due to your downhill speed!

LOL, fair enough. Let us say then that I am focussing on the flatter bike paths, due to my not inconsequential difficulty in winning the forces of gravity on uphills...

__________________
De Rosa Planet
Campagnolo Per Sempre!
PAOLO BETTINI CAMPIONE DEL MONDO x 2!

12-10.-2006, 06:11 PM	#109
mikesbytes Registered User Join Date: Apr 2006 Location: Ashfield, Sydney, NSW, Australia Posts: 1,678	Re: Your favourite meal/recipe? The laws of physics still apply, even if the pasta is just too good to pass up. __________________ Training Log

14-10.-2006, 02:25 AM	#110
hmhamilton Registered User Join Date: Oct 2006 Location: Orange County, CA Posts: 8	Re: Your favourite meal/recipe? Wow - reading all of these really makes me hungry! I'm just trying to figure out how to fit a big Italian meal into my day! I'm vegetarian (always have been), so my favorite meal would be a big plate of pasta with lot of herbs and vegetables and olive oil. Bread with dipping oils and balsamic Vinegar, a large mixed green salad... For dessert, something lemon (lemon cloud from Macaroni Grill and a capuccino. Yum! __________________ Heather Hamilton Mountain, Racing and Street Bikes Starting at $5 http://www.propertyroom.com

16-10.-2006, 05:02 AM	#111
ranger39000 Registered User Join Date: Jul 2006 Location: holiday, FL Posts: 61	Re: Your favourite meal/recipe? Any 16 oz. steak, tender, medium rare, lean. With steamed veggie's and 2 glasses of Merlot. EXACTLY what I ate out (her too ) with the girl last night. Only every couple weeks for optimal enjoyment. __________________ Is that an aerodynamic nose or what?

24-10.-2006, 08:48 PM	#112
bobbyOCR Registered User Join Date: Sep 2005 Location: WA, in Australia Posts: 1,349	Re: Your favourite meal/recipe? Swiss mushroom risotto, with a bit of parmesan cheese. __________________ BMC SL01 SRAM Force thank you crank n' cycles...If you are ever in SW WA, take a trip to Crank N' Cycles.

25-10.-2006, 07:06 AM	#113
ranger39000 Registered User Join Date: Jul 2006 Location: holiday, FL Posts: 61	Re: Your favourite meal/recipe? Frogleggs and Jello, oysters 4 desert , HMMMMMMMMMMMMMMMMM __________________ Is that an aerodynamic nose or what?

27-10.-2006, 05:48 AM

#114

runnercyclist

Registered User

Join Date: Oct 2006

Location: Imperial, PA

Posts: 18

Re: Your favourite meal/recipe?

Quote:

Originally Posted by Induray

I mispelled it. It's Yuengling (do you blame me?). The funny thing is that it is an American beer! (I first thought it was oriental). Their lager is quite good.
I am interested in trying that Stella Artois that MountainPro was mentioning about. Is a Belgian beer.

Brewed right here in PA. Really the only cheap beer I will drink.

Not a Stella fan either, per se, but love the Belgians.

__________________
...on the road (bike) to fitness!

27-10.-2006, 05:55 AM

#115

runnercyclist

Registered User

Join Date: Oct 2006

Location: Imperial, PA

Posts: 18

Re: Your favourite meal/recipe?

Quote:

Originally Posted by taylor.vaughn

Buffalo Wings are actually whole chicken wings split to make smaller pieces, then deep fried and tossed in hot sauce and served with celery and bleu cheese dressing. They originated in Buffalo, New York, hence the name. TGI Friday's is a chain restaurant here in the states.

...at a place called Frank and Theresa's Anchor Bar. Been there, done that. Great wings. If you go to Niagara Falls, gotta go to the Anchor.

__________________
...on the road (bike) to fitness!

27-10.-2006, 06:03 AM

#116

runnercyclist

Registered User

Join Date: Oct 2006

Location: Imperial, PA

Posts: 18

Re: Your favourite meal/recipe?

Quote:

Originally Posted by fiend

Moules et frites would have to top my list.

Preferably having the mussles in some sort of coconut milk based thai sauce, and the fries cut fresh and smothered in mayo!

For dessert: a glass of Gulden Draak beer. If you've had it, then you'd understand.

I've had it, I understand.

Gotta love the barleywines!

__________________
...on the road (bike) to fitness!

27-10.-2006, 06:19 AM

#117

runnercyclist

Registered User

Join Date: Oct 2006

Location: Imperial, PA

Posts: 18

Re: Your favourite meal/recipe?

Quote:

Originally Posted by limerickman

I was just wondering what folks favourite dish, might be?
What I mean is, if you had the choice of your favourite dish - what would that be?

I'll kick the topic off by saying that although I like dishes with steak, dishes with turkey and ham, dishes of roast beef, but my favourite meal would have to be Italian.

My preferred dish would be lasangne and/or tagliatelli.
So the ideal meal would be - location : native Italian restaurant : appetisser : caesar salad : main course : lasange/tagliatelli with garlic bread and olive oil, washed down by a nice house white wine : dessert : gelatto (ice cream) followed by copious amounts of coffee.

What's yours?

Big, juicy T-bone steak and baked potato.

__________________
...on the road (bike) to fitness!

31-10.-2006, 01:25 PM	#118
Chili Pepper Registered User Join Date: Oct 2006 Location: The Left Coast Posts: 8	Re: Your favourite meal/recipe? Risotto with parmigiana reggiano and lots of freshly picked morel mushrooms. God, I love morels. Homemade chicken and dumpling soup... Thai curry, especially with pumpkin---yum. On second thought pretty much any curry. Oh, and gravy...lots and lots of gravy. On potatoes, meat, rice, jello Just seeing if you're still paying attention!

31-10.-2006, 01:36 PM

#119

James Bruce Gil

Registered User

Join Date: Aug 2003

Location: Sydney Australia

Posts: 763

Re: Your favourite meal/recipe?

Quote:

Originally Posted by Chili Pepper

Risotto with parmigiana reggiano and lots of freshly picked morel mushrooms. God, I love morels.

Homemade chicken and dumpling soup...
Thai curry, especially with pumpkin---yum. On second thought pretty much any curry.

Oh, and gravy...lots and lots of gravy. On potatoes, meat, rice, jello

Just seeing if you're still paying attention!

CP,

I agree with most things, but gravy on jelly....oops (jello in the US)?

Some recipes?

And yes I'm still awake, though only half awake!

Kind regards,

__________________
Bluto

21-11.-2006, 04:27 AM	#120
crackcol Registered User Join Date: Nov 2006 Posts: 9	Re: Your favourite meal/recipe? definitely a Butlin!!! Ingredients: One bread cake One can mushy peas (preferably Batchelors Mushy Peas - Original) Bisto Gravy Method: 1. Heat the bread cake in a preheated oven, gas mark 6 (200C) for 5 mins. 2.Whilst doing this, cook the peas in a microwave as directed on the can. 3. Remove the bread cake from the oven, pour over the hot peas. 4. Top off with gravy to taste. 5. Enjoy! Mmmmmmmmmmm!

Thread Tools	Search this Thread
Show Printable Version Email this Page	Search this Thread: Advanced Search
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode