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#46 | |
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Registered User
Join Date: Jun 2003
Location: Melbourne
Posts: 1,666
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Quote:
That should read "poorly designed study after poorly designed study". And as usual you are ignoring the other equally poorly designed studies that cntradict this. This is not to say that it is not true, just that you cannot say this is currently "based on evidence". If you do, then either you are being deceitful or incorrect. |
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#47 | |
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Registered User
Join Date: Apr 2006
Location: Ashfield, Sydney, NSW, Australia
Posts: 1,704
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Quote:
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#48 | |
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Registered User
Join Date: Nov 2006
Posts: 30
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Quote:
The fact that you test your cholesterol level on a regular basis suggests that you are concerned about the effect six eggs a day will have on your body's cholesterol level. If you weren't concerned, why bother having it checked? Best, WKB. |
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#49 | |
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Registered User
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Quote:
No single link. I did multiple searches and was never able to turn up a study which showed anyone who could actually utilize more than 10%. The only single source with multiple references I can provide at the moment is from a book which is becoming rather out-dated, (published in 1987), which shows the figures presented by the World Health Organization, The Food and Nutrition Board, and The National Research Council. Even after adding a 30% buffer, none of them show figures higher than 8% and two are lower showing 6% and 4½%. Sometimes, as long as you're getting sufficient quantities, more isn't necessarily better. |
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#50 | |
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Registered User
Join Date: Jun 2003
Location: Melbourne
Posts: 1,666
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Quote:
So let's get this straight. Apparently there is only 1 reference to back up your 10% statement yet nobody else can see it. In "multiple searches", you cannot find any studies that confirm or deny your 10% statement. Seems like probably it is not being studied at all. Thus, are you making this up? |
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#51 | |
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Registered User
Join Date: Aug 2003
Location: Blue Mountains NSW
Posts: 172
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Quote:
LOL...assumptions are such potent things. My cholesterol testing was voluntary on neither occasion. Both were conducted via compulsory medical assessment. Since you asked... ![]() |
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#52 | |
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Registered User
Join Date: Jun 2006
Posts: 1,172
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Quote:
Your assumption that I am crowding out fiber with other foods is not valid.
__________________
Your mouthwash ain't makin' it. |
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#53 | |
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Registered User
Join Date: Jun 2006
Posts: 1,172
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Quote:
I am not so sure they're cheaper either.
__________________
Your mouthwash ain't makin' it. |
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#54 | |
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Registered User
Join Date: Nov 2006
Posts: 91
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you can pick them up at a shop anywhere and if they cost a lot get whatever is in season, it'll give you lots of micronutrients too
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#55 | |
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Registered User
Join Date: Jun 2006
Posts: 1,172
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Quote:
__________________
Your mouthwash ain't makin' it. |
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#56 |
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Registered User
Join Date: Jun 2007
Posts: 7
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Is cholesterol so ba even when working out?
Thanks |
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#57 | |
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Registered User
Join Date: Jun 2006
Posts: 1,172
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Quote:
However, sometimes it's good to have a powder especially if you are shooting for a specific ratio of carbs to protein to fat.
__________________
Your mouthwash ain't makin' it. |
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#58 |
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Registered User
Join Date: Jun 2006
Posts: 1,172
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I don't remember where I saw it but I believe that eggs are more bioavailable when cooked, and it's a big enough difference to overcome the convenience of just sucking down a glassful.
BTW, I think chicken eggs frequently have some amount of salmonella but, like wool shearers being exposed to anthrax every day, there's just not enough to make you sick unless it is allowed to incubate, or your stomach acid is weak for some reason such as vomiting or other illness. Another reason it's best to cook them.
__________________
Your mouthwash ain't makin' it. |
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#59 |
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Registered User
Join Date: Jun 2006
Posts: 1,172
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We used to think our closest evolutionary relatives, Chimpanzees, had evolved to be strictly monogastric herbivores until they were observed catching, tearing apart, and eating other animals.
__________________
Your mouthwash ain't makin' it. |
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#60 |
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Registered User
Join Date: Jun 2007
Posts: 7
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garage sale GT, i like your way of aproaching.
I am also an meat gurmand, but from time to time, let's face it veggies are good. |
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