P
Priscilla H. Ballou
Guest
I have (or will soon have) a couple of Perdue roasting chickens for a
good price. The only problem is: I think I may be sick of roast fowl
for a bit.
Roasters are different from fryers in terms of piece size,
tenderness/toughness, and fattiness, I know, so I'm wondering what would
be suitable ways to cook one of these roasters other than roasting it.
I'm pretty good at cutting up chickens, so getting it into pieces is no
problem. I have a small rotisserie, so I'm thinking about possibly
doing something with that.
Other ideas?
Thanks!
Priscilla, back in r.f.c. after a lengthy absence
good price. The only problem is: I think I may be sick of roast fowl
for a bit.
Roasters are different from fryers in terms of piece size,
tenderness/toughness, and fattiness, I know, so I'm wondering what would
be suitable ways to cook one of these roasters other than roasting it.
I'm pretty good at cutting up chickens, so getting it into pieces is no
problem. I have a small rotisserie, so I'm thinking about possibly
doing something with that.
Other ideas?
Thanks!
Priscilla, back in r.f.c. after a lengthy absence