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>Dig a hole, put in your wrapped food, cover, dig up in the morning,
>hoping the foil has not melted into the burned food. Lava or
>geo-thermal heat does the cooking. i wonder how far away from the
>continetal divide this works?

Well. . . there were some places in on Mt. Krafla where the 16 year old lava
was still too hot to sit on. But otherwise there are few places where you
could do that. There are a few places where you could steam your food in hot
springs, but you're going to eat a lot of uncooked food if you rely on
geothermal cooking.

Tom Gibb <>