"Karaitiana" <
[email protected]> wrote in message
news:
[email protected]...
> Hey everyone! I'm a college student and I am just learning to get
my
> hands dirty in the kitchen. I want to start baking or preparing
> dessets, and if anyone want to share any good dessert recipes for a
> beginner to start with, that would be awesome. Thanks!
This is a modified version of a recipe that was published last
September in the NY Times and titled Balzano Apple Cake. I made it a
few times and, even though the original recipe was very good, I
altered it a bit to simplify it and to improve on it. It is really
delicious and quite easy to make.
½ stick butter (2 ounces), plus more for greasing pan
3/4 cup flour, plus more for pan
2 eggs, beaten
1 cup sugar
1 tsp. vanilla extract
4 Granny Smith apples
2 teaspoons baking powder
1/2 cup milk at room temperature
Powdered sugar to sprinkle top (optional)
1. Heat oven to 375 degrees. Smear the inside of an 8-inch-square pan
with butter or margarine. Dust it with flour, then turn pan over, and
tap lightly to remove excess flour. Set it aside.
2. Melt butter in small saucepan or in a suitable microwave container
covered with a paper towel. I use a ceramic cup.
3. In a mixing bowl, combine 3/4 cup flour, baking powder and sugar,
then stir in the milk. Next add the butter, vanilla extract and stir
to mix thoroughly. It should now be about the same consistency as
pancake batter. Set it aside.
4. Peel, quarter and core the apples, then cut them into slices about
1/8 - 1/4 inch thick
5. Stir the apples into the batter, coating every piece with batter.
Pour the batter into the 8"pan, using a spoon or your fingers to pat
top evenly.
6. Bake for 25 minutes, then rotate the pan; bake for about 25 minutes
more, until cake pulls away from pan and is brown on top; a
thin-bladed knife inserted into the center will come out clean when it
is done. Cool 30 minutes and then, if desired, sprinkle the top with
powdered sugar.
Yield: 6 to 8 servings.