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Almond Chicken with Honey Lime Sauce
Makes 4 servings
2 whole boneless, skinless chicken breasts, halved
2 Tablespoons flour
1 egg
2 teaspoons soy sauce
1/2 teaspoon black pepper
3/4 cup finely ground almonds
3/4 cup corn flake crumbs, crushed
1 Tablespoon Vegetable oil
1/2 cup apple juice
juice of 1 lime
2 teaspoons cornstarch
1/4 cup honey
Place chicken breasts between two sheets of plastic wrap or waxed paper.
Flatten chicken to 1/2 inch thickness. Dip chicken in flour and shake off
excess. Set aside. Combine the egg, soy sauce and pepper in a shallow dish;
set aside. In another shallow dish combine ground almonds and corn flake
crumbs. Dip chicken in egg mixture to coat and in almond mixture, pressing so
the coating adheres to both sides. Brown chicken on both sides in oil in a
non-stick skillet over medium-high heat, until chicken is no longer pink and
juices run clear when cut with a knife. Remove chicken; set aside. Combine
apple juice, lime juice and cornstarch. Add mixture to skillet. Add honey.
Cook and stir until thickened and bubbly. Serve chicken with sauce.
Source: http://www.honey.com/recipes/recipe_detail.asp?fldRecipeID=190
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Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
Makes 4 servings
2 whole boneless, skinless chicken breasts, halved
2 Tablespoons flour
1 egg
2 teaspoons soy sauce
1/2 teaspoon black pepper
3/4 cup finely ground almonds
3/4 cup corn flake crumbs, crushed
1 Tablespoon Vegetable oil
1/2 cup apple juice
juice of 1 lime
2 teaspoons cornstarch
1/4 cup honey
Place chicken breasts between two sheets of plastic wrap or waxed paper.
Flatten chicken to 1/2 inch thickness. Dip chicken in flour and shake off
excess. Set aside. Combine the egg, soy sauce and pepper in a shallow dish;
set aside. In another shallow dish combine ground almonds and corn flake
crumbs. Dip chicken in egg mixture to coat and in almond mixture, pressing so
the coating adheres to both sides. Brown chicken on both sides in oil in a
non-stick skillet over medium-high heat, until chicken is no longer pink and
juices run clear when cut with a knife. Remove chicken; set aside. Combine
apple juice, lime juice and cornstarch. Add mixture to skillet. Add honey.
Cook and stir until thickened and bubbly. Serve chicken with sauce.
Source: http://www.honey.com/recipes/recipe_detail.asp?fldRecipeID=190
--
Rec.food.recipes is moderated by Patricia D Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/