S
Sheldon
Guest
Wayne Boatwright says:
Andy Katz wrote:
> Hi everyone,
> There's talk of doing a chopped liver as the salad special
> down at the homstead. Figure about 100 4oz salads. I said, no prob,
> I'll make it as good as 2nd Ave's.
> First, can anyone post or link to 2nd Ave's recipe? I know
> it's been published, and, if memory serves, it doesn't use hard
boiled
> eggs or schmaltz. It also uses equal parts chicken & calves's livers.
> I wonder if readers feel schmaltz is really important for
> chopped liver, and are there are other ingredients that really make
it
> happen.
> TIA
> Andy Katz
You're right, reportedly, 2nd Ave's recipe does not include hard boiled
eggs or schmaltz
D'Wayne B.
Wrong! In my copy the recipe is on page 3... contains hard eggs (lots)
and schmaltz too (but not a lot). I really don't feel like typing.
Sheldon
But yer in luck... amazon.com offers the recipe for free.
http://www.amazon.com/gp/reader/037550267X/ref=sib_dp_pt/102-5180978-6596901#reader-page
Andy Katz wrote:
> Hi everyone,
> There's talk of doing a chopped liver as the salad special
> down at the homstead. Figure about 100 4oz salads. I said, no prob,
> I'll make it as good as 2nd Ave's.
> First, can anyone post or link to 2nd Ave's recipe? I know
> it's been published, and, if memory serves, it doesn't use hard
boiled
> eggs or schmaltz. It also uses equal parts chicken & calves's livers.
> I wonder if readers feel schmaltz is really important for
> chopped liver, and are there are other ingredients that really make
it
> happen.
> TIA
> Andy Katz
You're right, reportedly, 2nd Ave's recipe does not include hard boiled
eggs or schmaltz
D'Wayne B.
Wrong! In my copy the recipe is on page 3... contains hard eggs (lots)
and schmaltz too (but not a lot). I really don't feel like typing.
Sheldon
But yer in luck... amazon.com offers the recipe for free.
http://www.amazon.com/gp/reader/037550267X/ref=sib_dp_pt/102-5180978-6596901#reader-page