L
Leo Scanlon
Guest
I got my charter issue of "Cook's Country," the new magazine from
the Cook's Illustrated folks. The first thing that hit me was, man,
this sucker is huge! I don't mean thickness-wise (it's only 32
pages), but it's about the size of the old Life magazine. That's a
negative for me. But that's about the only negative I have. It's
very reader-oriented, with a lot of content coming from contest
results, stories of cooking mishaps, requests for recipes, and the
like. In fact, it's a little like this newsgroup, except this
rec.food.cooking doesn't cost me $19.99/year.
Will I pay for the subscription? I haven't decided yet. God knows
we don't need another magazine coming into the house, but it looks
worthwhile and is certainly entertaining.
Leo
the Cook's Illustrated folks. The first thing that hit me was, man,
this sucker is huge! I don't mean thickness-wise (it's only 32
pages), but it's about the size of the old Life magazine. That's a
negative for me. But that's about the only negative I have. It's
very reader-oriented, with a lot of content coming from contest
results, stories of cooking mishaps, requests for recipes, and the
like. In fact, it's a little like this newsgroup, except this
rec.food.cooking doesn't cost me $19.99/year.
Will I pay for the subscription? I haven't decided yet. God knows
we don't need another magazine coming into the house, but it looks
worthwhile and is certainly entertaining.
Leo