D
Dee Randall
Guest
I bought pasteurized eggs to make homemade mayo -- but I still couldn't
handle the thought of it.
I found on the back of box of Ener-G Egg-Replacer a recipe for "egg-free
mayonnaise."
Regarding the *** notation after vinegar, could someone explain to me what
it means
*** To eliminate gluten or yeast use Ener-G Gluten-Free and Yeast-Free
Vinegar.
What would be the reason for this? If I use white vinegar or red wine
vinegar or rice vinegar, would it explode - in my stomach? Thanks so much.
Here is the recipe
Egg Free Mayonnaise using Egg-Free Mayo
6 teaspoons Ener-G Egg Replacer (PACKED)
4 tablespoons water
1 teaspoon sugar
1-1/2 teaspoons vinegar ***
2 teaspoons dry mustard
1 cup oil
***To eliminate gluten or yeast use Ener-G Gluten-Free and Yeast-Free
Vinegar
handle the thought of it.
I found on the back of box of Ener-G Egg-Replacer a recipe for "egg-free
mayonnaise."
Regarding the *** notation after vinegar, could someone explain to me what
it means
*** To eliminate gluten or yeast use Ener-G Gluten-Free and Yeast-Free
Vinegar.
What would be the reason for this? If I use white vinegar or red wine
vinegar or rice vinegar, would it explode - in my stomach? Thanks so much.
Here is the recipe
Egg Free Mayonnaise using Egg-Free Mayo
6 teaspoons Ener-G Egg Replacer (PACKED)
4 tablespoons water
1 teaspoon sugar
1-1/2 teaspoons vinegar ***
2 teaspoons dry mustard
1 cup oil
***To eliminate gluten or yeast use Ener-G Gluten-Free and Yeast-Free
Vinegar