Fluoride in Food

John Sankey wrote:
:: There is data at the USDA
:: http://www.nal.usda.gov/fnic/foodcomp/index.html
:: that is claimed to be in ug/100g (there is a note at the end that
:: agrees that this is ppm*100).
::
:: Some is available from the US Agricultural Research Service via
:: http://64.177.90.157/pfpc/html/f-_in_food.html
:: that is claimed to be in ppm, but has very similar numbers to the
:: USDA.
::
:: References to studies are provided by the BC government
::
http://wlapwww.gov.bc.ca/wat/wq/BCguidelines/fluoride/fluoridetoo-14.html#P1425_142839
:: with ranges that seem to indicate that it is the USDA study that is
:: mislabelled as to units, but the ranges are so large that's not
:: certain.
::
:: I'd appreciate pointers to any independent references on the net to
:: fluoride in food that might help me resolve this problem.

AFAIK, fluoride and fluorine might have a different effect on your body. I
think that we should strive to get fluorine. One good source is uncooked
/wakame/ seaweed.

--
Juhana

Another source:

http://frwebgate5.access.gpo.gov/cg...SdocID=476212324630+0+0+0&WAISaction=retrieve

Sulfuryl fluoride pesticide residues are allowed on some foods. They
are listed in the above federal register petition.

Also check out the references to my article McFluoride
http://www.suite101.com/article.cfm/fluoridation/98946

Sally Stride
fluoridation editor
Suite 101
http://www.suite101.com/welcome.cfm/fluoridation


John Sankey wrote:
> There is data at the USDA
> http://www.nal.usda.gov/fnic/foodcomp/index.html
> that is claimed to be in ug/100g (there is a note at the end that
> agrees that this is ppm*100).
>
> Some is available from the US Agricultural Research Service via
> http://64.177.90.157/pfpc/html/f-_in_food.html
> that is claimed to be in ppm, but has very similar numbers to the
USDA.
>
> References to studies are provided by the BC government
>
http://wlapwww.gov.bc.ca/wat/wq/BCguidelines/fluoride/fluoridetoo-14.html#P1425_142839
> with ranges that seem to indicate that it is the USDA study that is
> mislabelled as to units, but the ranges are so large that's not
> certain.
>
> I'd appreciate pointers to any independent references on the net to
> fluoride in food that might help me resolve this problem.