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-= Exported from BigOven =-
Apple Pork Chops
Recipe By:
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: Pork
-= Ingredients =-
6 Pork chops
Pork chop fat or oil
2 teaspoons Butter salt and pepper to
Taste
3 Apples-unpeeled with cores
1 teaspoon Sugar
Cinnamon
-= Instructions =-
Cook the chops using melted fat trimmed from the meat and 1 tsp
butter. (Note those concerned about their fat intake may chose to use
corn oil or some other vegetable oil rather than the pork fat). Season
to taste and set on hot platter. Keep warm. Slice the apples 1/2"
thick and add to the pan with 1 tsp butter, the sugar and a few
pinches of cinnamon or cloves. Cook over medium heat for about 10
minutes, turning once or twice until some of apples are browned.
Arrange them around the chops and serve. Serves: 4-6 To quote Mme.
Benoit, "The apples keep the chops moist and tender. I sometimes use 6
to 7 apples, then I use 1 Tablespoon sugar. Serve very hot.
" Source" _The Canadiana Cookbook_ by Mme. Jehane Benoit
Per Serving (excluding unknown items): 2164 Calories; 88g Fat (37.0%
calories from fat); 139g Protein; 200g Carbohydrate; 0g Dietary Fiber;
442mg Cholesterol; 353mg Sodium. Exchanges: 20 1/2 Lean Meat; 5 1/2
Fat; 13 1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0
** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **
Apple Pork Chops
Recipe By:
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: Pork
-= Ingredients =-
6 Pork chops
Pork chop fat or oil
2 teaspoons Butter salt and pepper to
Taste
3 Apples-unpeeled with cores
1 teaspoon Sugar
Cinnamon
-= Instructions =-
Cook the chops using melted fat trimmed from the meat and 1 tsp
butter. (Note those concerned about their fat intake may chose to use
corn oil or some other vegetable oil rather than the pork fat). Season
to taste and set on hot platter. Keep warm. Slice the apples 1/2"
thick and add to the pan with 1 tsp butter, the sugar and a few
pinches of cinnamon or cloves. Cook over medium heat for about 10
minutes, turning once or twice until some of apples are browned.
Arrange them around the chops and serve. Serves: 4-6 To quote Mme.
Benoit, "The apples keep the chops moist and tender. I sometimes use 6
to 7 apples, then I use 1 Tablespoon sugar. Serve very hot.
" Source" _The Canadiana Cookbook_ by Mme. Jehane Benoit
Per Serving (excluding unknown items): 2164 Calories; 88g Fat (37.0%
calories from fat); 139g Protein; 200g Carbohydrate; 0g Dietary Fiber;
442mg Cholesterol; 353mg Sodium. Exchanges: 20 1/2 Lean Meat; 5 1/2
Fat; 13 1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0
** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **