W
Wild Irish Rose
Guest
"None Given" <[email protected]> wrote
>"For people with carbohydrate intolerance,
>insulin is the major driving force
>in increasing appetite and hijacking the satiety
>response."
I have suspected for years that sugar is at the bottom of my problems,
including the desire for alcohol. I notice I only want a "drink" or
glass of wine when my stomach is empty---the thought of having an
alcoholic beverage after eating never enters my mind. I expect the real
deal is, when my blood sugar is low, I interpret this as the "gee, I
think I'll have some wine" impulse.
Funny thing is....that first glass leads to the inevitable, "gee, I
think I'll have ANOTHER glass" feeling. After the second glass, Im not
hungry for a couple of hours. (I expect that's when my blood sugar
plummets again)
Im looking foreward to seeing if my desire for alcohol goes away when I
discontinue sugar bread, rice and pasta.....?
anybody have any experience with this?
~WIR~
>"For people with carbohydrate intolerance,
>insulin is the major driving force
>in increasing appetite and hijacking the satiety
>response."
I have suspected for years that sugar is at the bottom of my problems,
including the desire for alcohol. I notice I only want a "drink" or
glass of wine when my stomach is empty---the thought of having an
alcoholic beverage after eating never enters my mind. I expect the real
deal is, when my blood sugar is low, I interpret this as the "gee, I
think I'll have some wine" impulse.
Funny thing is....that first glass leads to the inevitable, "gee, I
think I'll have ANOTHER glass" feeling. After the second glass, Im not
hungry for a couple of hours. (I expect that's when my blood sugar
plummets again)
Im looking foreward to seeing if my desire for alcohol goes away when I
discontinue sugar bread, rice and pasta.....?
anybody have any experience with this?
~WIR~