In article <
[email protected]>,
Luna <
[email protected]> wrote:
> In article <[email protected]>,
> Kevin Stevens <[email protected]> wrote:
>
> > http://www.theonion.com/opinion/index.php?issue=4124
>
> From the header, I thought this was going to be an article about onions.
Nah, that wouldn't have been OT!
If you want a (somewhat) more relevant onion comment, I noticed about
ten years ago that I had suddenly become much more sensitive to the
smell/taste of onion. Not that I found it more or less distasteful
(onions are ok, in their place), but it just takes MUCH less onion to be
overpowering to me. I don't notice the same effect from anything else;
garlic, for example, is exactly the same potency as it ever was.
Not associated with any particular age, ailment, or any other obvious
correlation. A bit disconcerting at the time, because sudden changes
like that can by symptoms of fairly serious medical conditions (like,
say, brain tumors) - but I'm still here a decade later and scooping
onions out of my pho industriously. (shrug)
KeS