T
The International Cafe
Guest
Won-ton Soup
Source: Rec.food.recipes
Submitted By: Niki
Country/State/Province/Etc: USA
1 cup chopped pork, not too lean
1/2 cup minced shelled shrimp
1 teaspoon light brown sugar
1 tablespoon Chinese rice wine or dry sherry
1 tablespoon light soy sauce
1 teaspoon minced scallions
1 teaspoon minced fresh ginger root
24 ready made won-ton wrappers
3 cups stock
1 tablespoon light soy sauce
Finely chopped scallions, to garnish
In a bowl, thoroughly mix the chopped pork and shrimp with the sugar, rice
wine or sherry, soy sauce, scallions and ginger; set aside for 25 to 30
minutes for the flavors to blend. Place about 1 teaspoon of the pork
mixture in the center of each won-ton wrapper. Wet the edges of each
filled won-ton wrapper with a little water and press them together with
your fingers to seal. Fold each won-ton bundle over. To cook, bring the
stock to a rolling boil in a wok. Add the won-tons and boil for 5 minutes.
Season with the soy sauce and add the scallions. Transfer to individual
soup bowls and serve piping hot. Won-ton soup is served as a snack, dim
sum, or soup course. Serves 4.
The International Cafe
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Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
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Source: Rec.food.recipes
Submitted By: Niki
Country/State/Province/Etc: USA
1 cup chopped pork, not too lean
1/2 cup minced shelled shrimp
1 teaspoon light brown sugar
1 tablespoon Chinese rice wine or dry sherry
1 tablespoon light soy sauce
1 teaspoon minced scallions
1 teaspoon minced fresh ginger root
24 ready made won-ton wrappers
3 cups stock
1 tablespoon light soy sauce
Finely chopped scallions, to garnish
In a bowl, thoroughly mix the chopped pork and shrimp with the sugar, rice
wine or sherry, soy sauce, scallions and ginger; set aside for 25 to 30
minutes for the flavors to blend. Place about 1 teaspoon of the pork
mixture in the center of each won-ton wrapper. Wet the edges of each
filled won-ton wrapper with a little water and press them together with
your fingers to seal. Fold each won-ton bundle over. To cook, bring the
stock to a rolling boil in a wok. Add the won-tons and boil for 5 minutes.
Season with the soy sauce and add the scallions. Transfer to individual
soup bowls and serve piping hot. Won-ton soup is served as a snack, dim
sum, or soup course. Serves 4.
The International Cafe
To join, send an email to: [email protected]
Archives: http://www.smartgroups.com/message/listbydate.cfm?GID=3016338
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/