Re: Bacon lover's delight

"Chris" <[email protected]> writes:
> "Richard Kaszeta" <[email protected]> wrote in message
> news:[email protected]...
> > For those in New England, I also recommend Nodine's Smokehouse in
> > Torrington, CT (http://nodinesmokehouse.com/). Last time I went there
> > I ended up walking out with Juniper, Garlic, and "Bayou" Bacon.
>
> And what do you think of those varieties? Juniper sounds like it might be
> an acquired taste. Would you get them again?

I like all of them. The Juniper taste is a little funky, but actually
fairly nice. It's hard to describe.

The Bayou bacon is s reminiscent of andouille sausage, but a little
softwer note. I like making sandwiches with this bacon.

The garlic is *very* garlicky, and as a result, I'd almost call the
garlic sbacon "kielbasa-flavored". I'm not sold on this one, but it
was worth trying.

--
Richard W Kaszeta
[email protected]
http://www.kaszeta.org/rich