S
Steve Y
Guest
We are planning on doing Nigella's 24 Hour Pork shoulder as the main
dish for our New Year meal. Question is what to serve with it ?
Current idea is the Pork, with its crackling and Apple Sauce
Hasselback Potatoes
Mashed Carrots
Braised Red Cabbage
But I am looking for another veg dish to add to it.
What I am trying to do is to get a good balance of textures and
flavours. Pork should be moist but with the crunch of the crackling.
Spuds are crunchy, mash is well, mash as is the cabbage. I think we
need another crunchy veg so was thinking of roast brussel sprouts but
does anyone have other thoughts ? Problem is timing, this will be 3rd
course of the meal and we only have 1 oven at present
Seasons Greetings to All
Steve
dish for our New Year meal. Question is what to serve with it ?
Current idea is the Pork, with its crackling and Apple Sauce
Hasselback Potatoes
Mashed Carrots
Braised Red Cabbage
But I am looking for another veg dish to add to it.
What I am trying to do is to get a good balance of textures and
flavours. Pork should be moist but with the crunch of the crackling.
Spuds are crunchy, mash is well, mash as is the cabbage. I think we
need another crunchy veg so was thinking of roast brussel sprouts but
does anyone have other thoughts ? Problem is timing, this will be 3rd
course of the meal and we only have 1 oven at present
Seasons Greetings to All
Steve