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Thread Starter 
"Nick" <commander@charter.com> wrote in message
news:wJ_De.1343$wj5.1016@fe04.lga...
> Does anyone know a source for a hand crank dough roller to make thin crust
> pizza? I can find plenty of large commercial ones. I want to make 15 or
> 16 inch pizzas and rolling with a rolling pin is just hard.
>
> Thanks
>
> Nick
>


Here's a way to make it easier. Put the dough on a piece of parchment paper
that's a bit bigger than the final size. You may have to overlap 2 pieces.
Put plastic wrap on top and roll. Remove plastic wrap and slide the dough on
the paper into the oven.

I assume you know about letting the dough relax.


--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm