M
modom
Guest
Don't look, Elaine!
http://i1.tinypic.com/mm65x4.jpg
On the plate are slices of oven roasted pork loin with a quasi-Thai
sauce of chicken stock and coconut milk spiced with lime juice and
zest, cilantro, basil, fish sauce, sambal oelek, and ginger. The loin
slices lie on a bed of cabbage slaw marinated in sesame oil, lemon
juice, and a dash of soy sauce. The baby carrots and cauliflower are
roasted with just a little salt and some olive oil. And somehow a
couple of blood orange slices hopped on the plate just as I was
snapping the shutter.
The plates were warmed before serving.
modom
http://i1.tinypic.com/mm65x4.jpg
On the plate are slices of oven roasted pork loin with a quasi-Thai
sauce of chicken stock and coconut milk spiced with lime juice and
zest, cilantro, basil, fish sauce, sambal oelek, and ginger. The loin
slices lie on a bed of cabbage slaw marinated in sesame oil, lemon
juice, and a dash of soy sauce. The baby carrots and cauliflower are
roasted with just a little salt and some olive oil. And somehow a
couple of blood orange slices hopped on the plate just as I was
snapping the shutter.
The plates were warmed before serving.
modom