G
Glasshousejohn
Guest
American Frittata
"A simple frittata for the whole family. You may substitute your favourite
sausage for ham in this recipe if you wish."
Prep Time:15 Minutes
Cook Time:15 Minutes
Ready In:30 Minutes
4 potatoes, peeled and cubed
1/2 onions, sliced
1 tablespoon vegetable oil
8 eggs, beaten
3/4 cup cubed ham
salt and pepper to taste
3/4 cup shredded Cheddar cheese
Bring a large pot of salted water to a boil. Add potatoes and cook until
tender but still firm, about 5 minutes. Drain and set aside to cool.
Meanwhile, preheat oven to 350 degrees F (175 degrees C). In a cast iron
skillet, heat oil over medium heat. Add onions and cook slowly, stirring
occasionally, until onions are soft. Stir in eggs, drained potatoes, ham,
salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes.
Top frittata with shredded cheese and place in preheated oven until cheese
is melted and eggs are completely firm, about 10 minutes.
Regards
John H
--
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Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
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"A simple frittata for the whole family. You may substitute your favourite
sausage for ham in this recipe if you wish."
Prep Time:15 Minutes
Cook Time:15 Minutes
Ready In:30 Minutes
4 potatoes, peeled and cubed
1/2 onions, sliced
1 tablespoon vegetable oil
8 eggs, beaten
3/4 cup cubed ham
salt and pepper to taste
3/4 cup shredded Cheddar cheese
Bring a large pot of salted water to a boil. Add potatoes and cook until
tender but still firm, about 5 minutes. Drain and set aside to cool.
Meanwhile, preheat oven to 350 degrees F (175 degrees C). In a cast iron
skillet, heat oil over medium heat. Add onions and cook slowly, stirring
occasionally, until onions are soft. Stir in eggs, drained potatoes, ham,
salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes.
Top frittata with shredded cheese and place in preheated oven until cheese
is melted and eggs are completely firm, about 10 minutes.
Regards
John H
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/