M
Michael \Dog3\ Lonergan
Guest
Went to our annual block party late yesterday afternoon. Lots of good
eats. I took Damsel's lemon bars which were a big hit, and easy to make.
There were burgers, hot dogs and bratwurst on the grill and of course the
usual St. Louis pork steaks. Big, ripe ears of corn on the cobs were also
grilled. Someone made a huge kettle of spicy chilli which I ate a lot of
and they also made corn bread (Gawd love 'em). There was baked beans
(canned I'm pretty sure), Anne's potato salad, a pesto pasta salad which
was very good, viniagrette cole slaw, a broccoli type slaw with big fat
raisins in it, a really good egg casserole like thing which looked sort
of like a fritatta but I'm not sure what it was but it had spinach. No
one could figure out who brought it so I'm empty handed on a recipe for
it, so far. There were deviled eggs, Martha Stewart's recipe for mac 'n
cheese was brought by one of the new neighbors, it was very good. Chips
and dips,cheeses, crackers beer, soda and bottled water were in
attendance. There were too many desserts to list. Cakes, brownies, lemon
bars and a couple of scratch gooey butter cakes. The firemen opened up
one of the fire hydrants and a really fun time was had by all.
* Exported from MasterCook *
Lemon Bars
Recipe By
amsel in dis Dress
Serving Size : 24 Preparation Time :0:00
Categories : bars spring/summer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package lemon cake mix with pudding
1 large egg
1/2 cup oil
8 ounces cream cheese -- softened
1/3 cup sugar
1 tablespoon lemon juice
Combine the cake mix, egg and oil. Reserve 1 cup of mixture for the
topping.
Pat the rest of mixture in an ungreased 9 x 13 inch pan and bake at 350F
for 15 minutes.
Beat cream cheese, sugar and lemon juice until smooth. Spread over baked
crust. Crumble remaining cake mixture over the top. Bake for an
additional
15 minutes. Cool and cut into bars. Store in refrigerator.
Michael
--
Due to recent cutbacks - The light at the end of the tunnel has been
turned off.
~unknow author
eats. I took Damsel's lemon bars which were a big hit, and easy to make.
There were burgers, hot dogs and bratwurst on the grill and of course the
usual St. Louis pork steaks. Big, ripe ears of corn on the cobs were also
grilled. Someone made a huge kettle of spicy chilli which I ate a lot of
and they also made corn bread (Gawd love 'em). There was baked beans
(canned I'm pretty sure), Anne's potato salad, a pesto pasta salad which
was very good, viniagrette cole slaw, a broccoli type slaw with big fat
raisins in it, a really good egg casserole like thing which looked sort
of like a fritatta but I'm not sure what it was but it had spinach. No
one could figure out who brought it so I'm empty handed on a recipe for
it, so far. There were deviled eggs, Martha Stewart's recipe for mac 'n
cheese was brought by one of the new neighbors, it was very good. Chips
and dips,cheeses, crackers beer, soda and bottled water were in
attendance. There were too many desserts to list. Cakes, brownies, lemon
bars and a couple of scratch gooey butter cakes. The firemen opened up
one of the fire hydrants and a really fun time was had by all.
* Exported from MasterCook *
Lemon Bars
Recipe By
amsel in dis DressServing Size : 24 Preparation Time :0:00
Categories : bars spring/summer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package lemon cake mix with pudding
1 large egg
1/2 cup oil
8 ounces cream cheese -- softened
1/3 cup sugar
1 tablespoon lemon juice
Combine the cake mix, egg and oil. Reserve 1 cup of mixture for the
topping.
Pat the rest of mixture in an ungreased 9 x 13 inch pan and bake at 350F
for 15 minutes.
Beat cream cheese, sugar and lemon juice until smooth. Spread over baked
crust. Crumble remaining cake mixture over the top. Bake for an
additional
15 minutes. Cool and cut into bars. Store in refrigerator.
Michael
--
Due to recent cutbacks - The light at the end of the tunnel has been
turned off.
~unknow author