J
jacqueline austin
Guest
Snickers Ice Cream Pie
Crust:
2 cup finely crushed chocolate cookie crumbs
1/2 cup coarse-chopped peanuts
1/2 cup (1 stick) butter, softened
Filling:
1 quart vanilla ice cream, softened
12 (2 oz. each) Snickers bars
1/4 cup chocolate fudge ice cream sauce
1/4 cup caramel ice cream sauce
With a fork, mix together crumbs, peanuts and butter; press into pie
plate. Bake at 400 F. for 10 minutes. Cool completely. Mix softened ice
cream with half of the chopped candy bars. Spoon into cooled crust.
Drizzle with chocolate and caramel sauces. Freeze for 4 hours.
Decorate pie with remaining candy bars.
--
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Crust:
2 cup finely crushed chocolate cookie crumbs
1/2 cup coarse-chopped peanuts
1/2 cup (1 stick) butter, softened
Filling:
1 quart vanilla ice cream, softened
12 (2 oz. each) Snickers bars
1/4 cup chocolate fudge ice cream sauce
1/4 cup caramel ice cream sauce
With a fork, mix together crumbs, peanuts and butter; press into pie
plate. Bake at 400 F. for 10 minutes. Cool completely. Mix softened ice
cream with half of the chopped candy bars. Spoon into cooled crust.
Drizzle with chocolate and caramel sauces. Freeze for 4 hours.
Decorate pie with remaining candy bars.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/