Steve Wertz wrote:
> In my mid to late 20's I used to drink a fifth to liter of hard
> alcohol every night for 7+ years. Now I've down-graded to mostly
> Belgian ales twice a week, and have drank less than 5 liters of
> the hard stuff in the last 10 years (make that 8 once I polish
> off this bottle of gin). I was pretty bad, but somehow managed
> to stay employed all that time.
>
>> Practice makes perfect!
>
> Oh, I practiced too much was the problem. I'm regressing now.
> "Drink Less, Drink Better" is my new motto.
>
> -sw
Good for you! Your liver, friends and family will all thank you.
Your motto reminds me of something I just read in M.F.K Fisher's writing
"Bring it Forth" (included in the book "The Art of Eating") where she
describes the excesses of our youth haunting us in our later years if we
continue on in the same manner. She writes "But we must grow old, and we
must eat. It seems far from unreasonable, once these facts are accepted,
for a man to set himself the pleasant task of educating his palate so
that he can do the former not grudgingly and in spite of the latter, but
easily and agreeably because of it."
Eat less, but eat better sounds like a good plan to me