S
Steve Wertz
Guest
I'm going to try deep frying some whole white, unpeeled creamers
tonight. They're each about 1.5" across.
I have no idea what gave me this idea. When I look them up on
the web I get 43 hits, mostly only catering menus or r I do see
it on several catering menus, but no mention on how to cook them
or how long they should take at that size.
Anybody ever tried it?
Come to think it, is it even safe? Should I poke a couple holes
in them?
-sw
tonight. They're each about 1.5" across.
I have no idea what gave me this idea. When I look them up on
the web I get 43 hits, mostly only catering menus or r I do see
it on several catering menus, but no mention on how to cook them
or how long they should take at that size.
Anybody ever tried it?
Come to think it, is it even safe? Should I poke a couple holes
in them?
-sw