J
Jenn Bartimus
Guest
Scandinavian Beef Salad
3 large boiled potatoes,peeled and cubed
1 lb cooked beef,cubed
3/4 lb pickled herring,cubed
1 cup chopped pickled beets
1/2 cup chopped red onion
1 cup baby dill pickles,chopped
1 cup sour cream
3/4 cup mayonnaise
3 tsp red wine vinegar
1 tsp Dijon mustard
3 Tbsp chopped fresh dill
Gently combine potatoes, beef, herring, beets, onion and baby dill pickles in
large salad bowl. In small bowl, whisk together sour cream, mayonnaise, red wine
vinegar and mustard. Pour over salad and toss gently.Place in fridge for at least
1 hour. Serve chilled,sprinkled with dill.
Serves 6
Jenn B aka Mom2Sam and Tiny
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3 large boiled potatoes,peeled and cubed
1 lb cooked beef,cubed
3/4 lb pickled herring,cubed
1 cup chopped pickled beets
1/2 cup chopped red onion
1 cup baby dill pickles,chopped
1 cup sour cream
3/4 cup mayonnaise
3 tsp red wine vinegar
1 tsp Dijon mustard
3 Tbsp chopped fresh dill
Gently combine potatoes, beef, herring, beets, onion and baby dill pickles in
large salad bowl. In small bowl, whisk together sour cream, mayonnaise, red wine
vinegar and mustard. Pour over salad and toss gently.Place in fridge for at least
1 hour. Serve chilled,sprinkled with dill.
Serves 6
Jenn B aka Mom2Sam and Tiny
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/