B
bradley
Guest
Potato Dogs
1 pack of hot dogs
5 cups of instant potatoes
5 cups of water
6 slices of cheddar cheese
paprika
butter
Preheat the oven to 350. Boil water, then put hot dogs in the water till
they split. Then make instant mash potatoes with the hot dog water. Then
cut the dogs in half so they lay flat. Then put cheese on top of the dogs
with potatoes on top of that. With a dap of butter on the potatoes put a
pinch of paprika on that. Put the dogs in the over on a 9/13 cookie sheet
and cook for 30-45 minutes till dogs are brown or the butter melts with
the paprika.
--
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1 pack of hot dogs
5 cups of instant potatoes
5 cups of water
6 slices of cheddar cheese
paprika
butter
Preheat the oven to 350. Boil water, then put hot dogs in the water till
they split. Then make instant mash potatoes with the hot dog water. Then
cut the dogs in half so they lay flat. Then put cheese on top of the dogs
with potatoes on top of that. With a dap of butter on the potatoes put a
pinch of paprika on that. Put the dogs in the over on a 9/13 cookie sheet
and cook for 30-45 minutes till dogs are brown or the butter melts with
the paprika.
--
Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/