OT: New product news

"Werehatrack" wrote: "What, Pancake Whiz?"
^^^^^^^^^^^^^^^^^
I knew a guy who had throat cancer, and had to take in all his food through
a tube. Not to make light of his condition, but he would have loved this.

treehugger 73:84

http://www.treehugger.com/files/2007/11/batter_blaster.php

datakoll wrote:
> treehugger 73:84
>
> http://www.treehugger.com/files/2007/11/batter_blaster.php


Organic, doesn't that mean it contains carbon?

Good-bye gels, there's a new fuel for long distance cyclists.
Add a couple of shots of Aunt Jemima and an aerosol cream chaser and
you're good to go.

Mmmm...nourishment.

On Wed, 28 Nov 2007 18:53:58 -0500, Marcus Coles <[email protected]> may
have said:

>datakoll wrote:
>> treehugger 73:84
>>
>> http://www.treehugger.com/files/2007/11/batter_blaster.php
>
>
>Organic, doesn't that mean it contains carbon?
>
>Good-bye gels, there's a new fuel for long distance cyclists.
>Add a couple of shots of Aunt Jemima and an aerosol cream chaser and
>you're good to go.
>
>Mmmm...nourishment.

Dunno 'bout you, but I prefer my pancakes fried, not as batter. And
the can requires refrigeration.

I still say it should be called Pancake Whiz.


--
My email address is antispammed; pull WEEDS if replying via e-mail.
Typoes are not a bug, they're a feature.
Words processed in a facility that contains nuts.

Werehatrack wrote:
> At the gathering after Dead Bird Day dinner at a friend's house,
> someone mentioned that an aquaintance was testing a new (unnamed)
> consumer product that was basically pancake batter in an aerosol can.
>
> "What, Pancake Whiz?"
>
> There was a moment of utter silence, and then we all lost it.
>
> Some products have a name that *will* be applied, whether the
> manufacturer wants it or not.
>
How does it work as a tire inflater/sealant? Do you have to cook the
tire after inflation for best results?

--
Tom Sherman - Holstein-Friesland Bovinia
"Localized intense suction such as tornadoes is created when temperature
differences are high enough between meeting air masses, and can impart
excessive energy onto a cyclist." - Randy Schlitter

On Nov 28, 12:46 pm, Werehatrack <[email protected]> wrote:
> At the gathering after Dead Bird Day dinner at a friend's house,
> someone mentioned that an aquaintance was testing a new (unnamed)
> consumer product that was basically pancake batter in an aerosol can.
>
> "What, Pancake Whiz?"
>

"Batter Blaster"

Hrmph, flapjacks for the Tom of Finland set, I guess.

>How does it work as a tire
>inflater/sealant? Do you have to cook the
>tire after inflation for best results?

Just be sure to use the unleavened version to avoid accidental blow off
on hot summer days.

- -
Compliments of:
"Your Friendly Neighborhood Wheelman"

If you want to E-mail me use:
ChrisZCorner "at" webtv "dot" net

My website:
http://geocities.com/czcorner

On Wed, 28 Nov 2007 20:46:08 -0600, Tom Sherman
<[email protected]> wrote:

>Werehatrack wrote:
>> At the gathering after Dead Bird Day dinner at a friend's house,
>> someone mentioned that an aquaintance was testing a new (unnamed)
>> consumer product that was basically pancake batter in an aerosol can.
>>
>> "What, Pancake Whiz?"
>>
>> There was a moment of utter silence, and then we all lost it.
>>
>> Some products have a name that *will* be applied, whether the
>> manufacturer wants it or not.
>>
>How does it work as a tire inflater/sealant? Do you have to cook the
>tire after inflation for best results?

Actually, that's a great idea! As long as they use the recipe from
IHOP those tires would be as hard as rubber and about as flexible.

On Thu, 29 Nov 2007 21:46:24 GMT, still just me
<[email protected]> may have said:

>On Wed, 28 Nov 2007 20:46:08 -0600, Tom Sherman
><[email protected]> wrote:
>
>>Werehatrack wrote:
>>> At the gathering after Dead Bird Day dinner at a friend's house,
>>> someone mentioned that an aquaintance was testing a new (unnamed)
>>> consumer product that was basically pancake batter in an aerosol can.
>>>
>>> "What, Pancake Whiz?"
>>>
>>> There was a moment of utter silence, and then we all lost it.
>>>
>>> Some products have a name that *will* be applied, whether the
>>> manufacturer wants it or not.
>>>
>>How does it work as a tire inflater/sealant? Do you have to cook the
>>tire after inflation for best results?
>
>Actually, that's a great idea! As long as they use the recipe from
>IHOP those tires would be as hard as rubber and about as flexible.

Ah, yes, IHOP, the only place where I have encountered a menu on which
the majority of the items sampled tasted like pancakes...with the
exception of the pancakes, which had virtually no flavor at all.

I got a coupon for a free dinner at IHOP last year. It expired
unused. I'd rather have a Big Mac...which I loathe.

--
My email address is antispammed; pull WEEDS if replying via e-mail.
Typoes are not a bug, they're a feature.
Words processed in a facility that contains nuts.

In article
<[email protected]>,
Marcus Coles <[email protected]> wrote:

> datakoll wrote:
> > treehugger 73:84
> >
> > http://www.treehugger.com/files/2007/11/batter_blaster.php
>
>
> Organic, doesn't that mean it contains carbon?

Yes, but it is a losing battle.
Whenever a chemist reminds somebody of this
he is gently reminded that he and his ilk
are the spawn of satan; responsible for all
those CHEMICALS that have turned our Earthly
paradise into toxic wasteland. Nevermind that
on a crisp cold evening I dare not go outside
lest all that natural wood smoke do its
220 grit sandpaper job on my throat, nose,
and trachea.

For future reference and to wow the hotties
organic means reduced carbon. For instance
CO2 is not an organic molecule, as the carbon
is oxidized. CH4 (methane) etc. are organic
molecules.

> Good-bye gels, there's a new fuel for long distance cyclists.
> Add a couple of shots of Aunt Jemima and an aerosol cream chaser and
> you're good to go.
>
> Mmmm...nourishment.

--
Michael Press