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SSMNITA
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Toasted Coconut Marmalade
1/2 cup Baker's Angel Flake Coconut 1 cup Orange marmalade
Place coconut in 2 cup microwavable glass measuring cup. Microwave on high 1 minute. (Or follow
directions on container.) Stir. Microwave another 30-45 seconds, or until coconut is beginning to
brown. Stir. Cool. Coconut can also be toasted in a heavy bottomed skillet by stirring constantly
with a heat resistant spatula until browned -- about 5-6 minutes. Place orange marmalade in bowl.
Stir in toasted coconut. Serve as desired
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over ice cream, etc..
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Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
1/2 cup Baker's Angel Flake Coconut 1 cup Orange marmalade
Place coconut in 2 cup microwavable glass measuring cup. Microwave on high 1 minute. (Or follow
directions on container.) Stir. Microwave another 30-45 seconds, or until coconut is beginning to
brown. Stir. Cool. Coconut can also be toasted in a heavy bottomed skillet by stirring constantly
with a heat resistant spatula until browned -- about 5-6 minutes. Place orange marmalade in bowl.
Stir in toasted coconut. Serve as desired
--
over ice cream, etc..
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/