L
Luckytrim
Guest
Mushrooms on Toast
8 oz. drained canned mushrooms or 16 oz. fresh, sliced 2 oz. finely chopped onions Dash
Worcestershire sauce Salt and freshly ground black pepper to taste 4 slices white bread,
crusts removed
3/4 cup hollandaise sauce 4 Tbsp. Parmesan cheese
Oven roast bread at 300 degrees until golden brown. Saute onion in butter until clear and very
slightly browned; add mushrooms and saute until done. If using fresh mushrooms, drain excess liquid.
Add Worcestershire sauce, salt and pepper. Remove toast from oven and butter. Divide mushroom
mixture evenly on toast. Top with Hollandaise sauce and sprinkle with Parmesan cheese. Broil
approximately 4 inches from flame until golden brown. Serve immediately with a full-bodied white
wine. Makes servings for 4.
--
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8 oz. drained canned mushrooms or 16 oz. fresh, sliced 2 oz. finely chopped onions Dash
Worcestershire sauce Salt and freshly ground black pepper to taste 4 slices white bread,
crusts removed
3/4 cup hollandaise sauce 4 Tbsp. Parmesan cheese
Oven roast bread at 300 degrees until golden brown. Saute onion in butter until clear and very
slightly browned; add mushrooms and saute until done. If using fresh mushrooms, drain excess liquid.
Add Worcestershire sauce, salt and pepper. Remove toast from oven and butter. Divide mushroom
mixture evenly on toast. Top with Hollandaise sauce and sprinkle with Parmesan cheese. Broil
approximately 4 inches from flame until golden brown. Serve immediately with a full-bodied white
wine. Makes servings for 4.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/