Am trying to restore a cast iron grill pan



K

Kswck

Guest
That was left out on the grill, dirty, over the winter. I've managed to clean off the **** on the
pan, but I need to re-season it. The grill uses indirect heat. Can this be seasoned on a stove or in
an oven? I should note that it is a double-sided pan, flat on one side and having ridges on the
other(like a bacon pan). Both sides are usable. My problem is that the grill itself is in another
location, not easily accessible on a regular basis(also the owner is not noted to take care of the
grill, so I can't leave it to him to do properly).
 
Thank you. I wasn't sure.

"Dawn" <[email protected]> wrote in message news:[email protected]...
> Kswck wrote:
>
>
> > Can this be seasoned on a stove or in an oven? I should note that it is
a
> > double-sided pan, flat on one side and having ridges on the other(like a bacon pan). Both sides
> > are usable.
>
> Yup. Rub some vegetable oil on it and put it in a low oven for a couple hours. It might take some
> repeated use to get really well seasoned.
>
> If it were me I'd just keep the thing and make bacon on it every saturday morning and to heck with
> whoever left it in the rain.
>
>
>
> Dawn
 
You must log in or register to reply here.
Top Bottom Back