Chocolate Hazelnut Toffee

Chocolate Hazelnut Toffee

1 cup butter 1 cup granulated sugar 3 tablespoons water 1
tablespoon light corn syrup
1/3 cup chopped Oregon hazelnuts 6 squares semisweet
chocolate (6 to 8 squares)
2/3 cup finely chopped Oregon hazelnuts

Melt butter in saucepan. Add sugar, water and corn syrup.
Cook to 290 or until a small amount forms a brittle thread
in cold water. Remove from heat. Stir in chopped hazelnuts.
Spread evenly on buttered baking sheet. Melt chocolate over
hot water. Break toffee into small pieces and coat with
chocolate, then roll in finely chopped hazelnuts.

Per serving: 2458 Calories (kcal); 184g Total Fat; (65%
calories from fat); 2g Protein; 216g Carbohydrate; 497mg
Cholesterol; 1901mg Sodium Food Exchanges: 0 Grain(Starch);
0 Lean Meat; 0 Vegetable; 0 Fruit; 36 1/2 Fat; 14 1/2 Other
Carbohydrates

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