C
Cymraes
Guest
Delightful little book on the above subject 1947 Beige
boards very slightly grubby Author F. Le Mesurier drawings
Berthold Wolfe Very comprehensive covers all aspects of
sauce making. Contains a superb foldout ingredient assembly
chart(see 3rd scan) and ingredient asembly tables. Some
chapter headings:- Notes on Ingredients/Basic
sauces/Brunette sauces/Blonde sauces/Cold sauces/Hot sauces
for Fish etc. Rare item...a must for the collector of
vintage cook books.
Take a look@ http://cgi.ebay.co.uk/ws/eBayISAPI.dll?ViewIte-
m&item=4205423049&rd=1
If you have any questions feel free to email us. Please take
a look at our other auctions for more interesting and
unusual items
boards very slightly grubby Author F. Le Mesurier drawings
Berthold Wolfe Very comprehensive covers all aspects of
sauce making. Contains a superb foldout ingredient assembly
chart(see 3rd scan) and ingredient asembly tables. Some
chapter headings:- Notes on Ingredients/Basic
sauces/Brunette sauces/Blonde sauces/Cold sauces/Hot sauces
for Fish etc. Rare item...a must for the collector of
vintage cook books.
Take a look@ http://cgi.ebay.co.uk/ws/eBayISAPI.dll?ViewIte-
m&item=4205423049&rd=1
If you have any questions feel free to email us. Please take
a look at our other auctions for more interesting and
unusual items