S
Sue Starfas
Guest
Italian Lemon Ice
2 cup warm water
3/4 cup sugar
4/2 cup lemon juice 1 tsp. grated lemon rind
Melt sugar in warm water, add lemon juice and lemon rind and
let stand 5 minutes. Strain, place in freezing tray and
freeze, stirring frequently, until it reaches a mushy
consistency. Serves 4.
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Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
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2 cup warm water
3/4 cup sugar
4/2 cup lemon juice 1 tsp. grated lemon rind
Melt sugar in warm water, add lemon juice and lemon rind and
let stand 5 minutes. Strain, place in freezing tray and
freeze, stirring frequently, until it reaches a mushy
consistency. Serves 4.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/