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#1 |
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Guest
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Burnt mince pies ;-(
Too long reading URC and the mince pies I'd lovingly crafted from best raw ingredients are somewhat overcooked.. ...d |
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#2 |
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David Martin wrote:
> Burnt mince pies ;-( > > Too long reading URC and the mince pies I'd lovingly crafted from best > raw ingredients are somewhat overcooked.. > > ..d But are they lightweight and stiff? I'm working late, reading URC and listening to the John Peel night on R1 -- fantastic stuff. |
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#3 |
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Simonb wrote:
> David Martin wrote: > >>Burnt mince pies ;-( >> >>Too long reading URC and the mince pies I'd lovingly crafted from best >>raw ingredients are somewhat overcooked.. >> >>..d > > > But are they lightweight and stiff? I'm working late, reading URC and > listening to the John Peel night on R1 -- fantastic stuff. <mumbles> they are lightweight and stiff, but I won't be if I eat any more of them</mumble><wipe crumbs from keyboard/> ...d |
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#4 |
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In article <32eob6F3lqev9U1@individual.net>,
David Martin <martin-family@blueyonder.co.uk> writes: > Burnt mince pies ;-( Serves you right for humbuggery. -- E. Scrooge, esq. |
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